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AHCC

AHCC is a nutritional food supplement developed using a patented process from the mycelia of several species of mushrooms including the shiitake mushroom. AHCC is different from other mushroom extracts because it is very rich in alphaglucans (rather than betaglucans) and has very low molecular weight, making it highly absorbable by the body.  Human clinical studies have shown that AHCC significantly improves immune response, increases and maintains normal NK cell activity, and enhances macrophage and T-Cell activity.

Press Release about AHCC and HPV University of Texas Evaluation of AHCC and HPV University of Texas

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