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- Cassava Root Source
- Dietary Supplement
Buffered Vitamin C Capsules contain high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.
Hydroxypropyl methylcellulose, microcrystalline cellulose, stearic acid, magnesium stearate.
These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped. Appropriate for most food-sensitive individuals.
California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
|Serving Size: 4 Capsules|
|Servings Per Container: 30|
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||2000 mg||3333%|
|Calcium (as Calcium Carbonate)||380 mg||38%|
|Magnesium (as Magnesium Carbonate)||208 mg||52%|