Allergy Research Group, Buffered Vitamin C Powder, 10.6 oz (300 g)

• Cassava Root Source
• Dietary Supplement
• Hypoallergenic

Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

Appropriate for most food-sensitive individuals.

Developed by Stephen A. Levine, Ph.D.

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.

Keep in a cool, dry place, tightly capped.

California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.