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- Cassava Root Source
- Dietary Supplement
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Appropriate for most food-sensitive individuals.
Developed by Stephen A. Levine, Ph.D.
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
Keep in a cool, dry place, tightly capped.
California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
|Serving Size: 1 Teaspoon (4.7 g)|
|Servings Per Container: 63|
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||2135 mg||3558%|
|Calcium (as Calcium Carbonate)||405 mg||41%|
|Magnesium (as Magnesium Carbonate)||215 mg||54%|
|Potassium (as Potassium Carbonate)||90 mg||3%|