Allergy Research Group, Nutricology, Buffered Vitamin C, 120 Veggie Caps

SRP: $15.00

Our price: $9.29 4 for $36.23 12 for $105.91

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In Stock : Yes

Product Code:	ARG-55010
UPC Code:	713947550100
Package Quantity:	120 Veggie Caps
Shipping Weight:	0.47 lbs (0.21 kg)
New! Expiration Date:	December 01, 2010 More about this

Description

Innovative Nutrition
Cassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals
Now in Vegicaps
Hypoallergenic
Dietary Supplement
Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C

Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered alkalinizing action (6.8 in water).

Developed by Stephen A. Levine, Ph.D.

Suggested Use

As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.

Supplement Facts

Supplement Facts
Serving Size: 4 Capsules
Servings Per Container: 30
	Amount Per Serving	% Daily Value
Vitamin C (as Ascorbic Acid)	2000 mg	3333%
Calcium (as Calcium Carbonate)	380 mg	38%
Magnesium (as Magnesium Carbonate)	208 mg	52%

Other Ingredients

Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.

These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.

Warnings

Keep in a cool, dry place, tightly capped.

Appropriate for most food-sensitive individuals