Allimax, 100% Allicin Powder Capsules, 180 mg, 2 Capsules (Discontinued Item)
By Allimax13 Reviews
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0.06 lbs (0.03 kg)
- Product Code: ALL-00025
- UPC Code: 872232000253
- Package Quantity: 2 Capsules
- Dimensions: 0.2 x 8.5 x 3.7 in, 0.05 lbs (0.02 kg)
- Volume Discount
- World's First
- With Allisure AC-23
- Supports Your Body's Natural Defenses
- Odor Controlled
- Maintenance One Capsule Daily
- Certified Bio-Active
- Scientifically Tested
How to inactivate existing garlic powder products swallow them!
Independent research and Consumer testing laboratories in the United States have shown that most garlic powder products get inactivated by acid in Your stomach (X) which means that they are unable to produce Any allicin at all. Recent studies have shown that allicin yields are purely theoretical and in practice less than 5% of this "potential" actually gets released. Add to this the fact that No Garlic Oil or Aged Garlic extract can produce any allicin and you can see that consumers are missing out. Allicin is regarded as the "mother" substance that quickly breaks down to form a family of beneficial sulfur compounds that can aid human health and general well-being. This whole "family" is needed to get real measurable benefits from a garlic supplement.
Stomach acid irreversibly destroys the enzyme allinase so no allicin can be produced - no allicin no benefit! Oil capsules and aged extracts do not deliver Any Allicin - ever!
- Athletes Foot
- Gum disease
- Lyme disease
- Nail fungus
- Bacterial infections
- Fungal infections
- Viral infections
Allimax is different
Allimax AC-23 is the result of a patented process, which produces real allicin liquid. It is the first health food supplement to provide a real 100% allicin yield, the key active ingredient from fresh garlic, plus All the beneficial allicin derivatives that also contribute to good health.
Allimax AC-23 is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
At a high concentration allicin is an oily unstable substance that quickly decomposes. However the patented Allimax process dilutes allicin very quickly to a concentration where it is stabilized and can be dried to produce allicin powder.
Allimax really delivers benefits
Already Allimax AC-23 has been proven to prevent and treat the common cold virus in the only double blind placebo controlled study of its kind on a garlic product published recently in the peer reviewed American medical journal Advances in Natural Therapy, Volume 18 Number 4, July/August 2001 pages 189-194.
Volunteers taking Allimax were at least 50% less likely to contract a cold. They also recovered from a wide range of symptoms, including cough, sore throat, runny nose and headaches much faster (1.58 days vs 5.01 days) and were less likely to get another cold.
Allimax capsules, Allimax liquid and Allimax cream formulations are also capable of destroying a wide range of bacterial and fungal infections. Published work shows excellent activity against, Staphylococcus aureus, Candida albicans, Streptococcus species, Escherichia Coli, Salmonella species and Helicobacter pylori.
Take one capsule daily, or more if needed, with liquid at mealtime.
Non GM maltodextrin, gum acacia, silica, allicin powder.
Allimax is free from artificial flavors, salt, gluten and preservatives.
Keep out of reach of children.
Keep in a cool, dry place.
|Serving size: 1 capsule|
|Servings Per Packet: 2|
|1 capsule provides 180 mg of AlliSure AC-23 allicin powder*|
|* Recommended daily value not established|
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