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- Organically Grown
- Fairly Traded
- Nutty, Flavorful
- Supergrain of the Andes
- A Good Source of Protein
- USDA Organic
- Fair For Life Fair Trade
- Certified Organic by Quality Assurance International (QAI)
- Certified Gluten-Free
- Carbon Neutral Product
- Whole Grain
- Contains All 8 Essential Amino Acids
Cultivating the world’s finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted “quinoa real,” or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” Our Royal Red Quinoa adds a nutty, nutritious bright spot to any meal.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world’s most exotic, delicious and sustainable foods.
1 cup quinoa + 1 ½ cups liquid = 4 servings
Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes.
Flavor tip: Before adding liquid, sauté quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
100% organic royal red quinoa*
*100% Fair for Life Fair Trade certified ingredient , certified by IMO
|Serving Size: 1/4 cup (43 g dry)|
|Servings Per Container: about 11|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||3 g||10%|
|Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A, and vitamin C.|
|*Percent Daily Values are based on a 2,000 calorie diet.|
If you're reading this, you probably already know that Quinoa is something that you ought to be eating; It's nature's most perfect protein, and it's worth noting that it's especially high in Lysine, a quality that's somewhat rare in plant-based protein. Compared to white varieties, Red Quinoa has a slightly earthier, nuttier flavor. It can be prepared simply, as rice, but I like it best when it's cooked with coconut milk, as part of a vegetarian curry; Try adding macadamias to your prepared quinoa — it's delicious. I like that Alter Eco, Red Quinoa, is both organic and fairly-traded, and the price is reasonable. I only wish that it were available in larger quantities.
I recipe I have called for red quinoa. I've never tried it before but was happy that it was so simple to make and not at all bitter like some people have reported. I gave it a simple rinse in a strainer. It's delicious and the texture is awesome. Would buy it again and love that's it's fair trade, organic and a perfect food!
value for money
Posted by 5022169347786830630 on Sep 25, 2016
I love it
Posted by 5334974958841888961 on Aug 26, 2016
Posted by 5630950712813156083 on Aug 11, 2016
Taste good and soft, no need to soak before cooking, so convenient.
Posted by 5261040444037525190 on Aug 06, 2016