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- Since 1922
- Alvita. Natural Herb Teas that are Good for You and the Environment
For more than 75 years, long before it became fashionable, Alvita was championing the profound health-giving properties of herbal teas. We travel to the far reaches of the globe for the finest herbs, the best growers, the most precious sources.
Small wonder that so many consumers trust the Alvita name. Today, it stands for more than 100 different teas, including classic single herb varieties, and our unique Alvita blends. The package you hold in your hand combines ancient herbal wisdom with modern science, and brings to you all the richness and benefits of herbal teas. This philosophy is the very reason why you will find sensible, English pillow style tea bags that are oxygen bleached, not chlorine treated. And why you won't find any strings, tags or staples.
We thank you for choosing our product, but more importantly, we thank you for the trust you've put in the herbal values that we all share.
Often brewed as a coffee substitute, the roots of Dandelion (Taraxacum officinale) can also be used as an ingredient in root beer. The cleaned, raw roots can also be sliced into salads or cooked and added to other vegetables. The taproot is white on the inside and dark brown on the outside and grows up to six inches long. The plant first appeared in the 10th century journals of Arabian physicians. By the 16th century, the British considered Dandelion a valuable herbal plant and it has held a distinguished place among European herbalists for centuries. When the whole plant is used, Dandelion will work as a natural dye and turn a fabric a deep magenta.
The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor.
Add honey to sweeten.
I used this product several years ago and it helped my liver functions. I am currently using this product because it helps me maintain a healthy liver.
Posted by 4985174333479468959 on Nov 03, 2016
I feel this dandelion tea is reasonably healthy for my liver condition, tho not as effective as boiling up the actual dandelion root pieces. I don't love the flavour - it is a bit non, but not unpleasant.
didn't like the taste
Posted by 5258804788655488340 on Jun 30, 2015
It tastes really unusual and specific - i couldn't drink this tea. I gave it to try to few of my friends - they said the same.
Love the aroma
Posted by 4675693113332834525 on Jan 10, 2015
This a very pleasant and healthy tea. I thought I detected a hint of chocolate in the flavor (of course it cannot be, but I guess I crave it because I have had any for 6 months).
No me gusta
Posted by rocioes on Jan 07, 2015
No es culpa del producto, sino que no he acertado. Pensaba que podría ser un sustitutivo del café pero no me sirve, no me gusta ni solo ni con leche.