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- Since 1922
- Natural Herb Teas That Are Good For You And The Environment
For more than 75 years, long before it became fashionable, Alvita was championing the profound health-giving properties of herbal teas. We travel to the far reaches of the globe for the finest herbs, the best growers, the most precious sources.
Small wonder that so many consumers trust the Alvita name. Today, it stands form ore than 100 different teas, including classic single herb varieties, and our unique Alvita blends. The package you hold in your hand combines ancient herbal wisdom with modern science, and brings to you all the richness and benefits of herbal teas. This philosophy is the very reason why you will find sensible, English pillow style tea bags that are oxygen bleached, not chlorine treated. And why you won't find any strings, tags or staples.
We thank you for choosing our product, but more importantly, we thank you for the trust you've put in the herbal values that we all share.
Parsley (Petroselinum crispum) is best known as a plate garnish whole use is not only decorative, but also works as an after-dinner breath "mint" to reduce mouth odor. This is due to Chlorophyll, abundant in fresh parsley, which does indeed absorb odors. Parsley is one of the oldest and longest-used herbs known to man. It was described in a Greek herbal written in the third century B.C. and is probably a native of the eastern Mediterranean area, though its exact origin is not known. In ancient Greece, Parsley was placed in wreaths give to winning athletes because the Greeks believed that the god Hercules had chosen Parsley for his garlands. Today, in addition to a garnish, Parsley is used extensively in food preparation to enhance the flavor of meats, fish, fowl, eggs and vegetables.
The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Fellow adrenal gland folks - after your cup of plain yogurt in the morning - this is the easiest way to get in your daily cup of parsley tea!
I drink a hot cup of this every day for a mild urinary tract infection. Very mild taste, almost like green tea. Easy to drink, very pleasant. I can feel the difference after a few days.
Posted by Reviewer2523055 on May 25, 2013
I like it. I drink after the dinner. It is loaded with lots of vitamins and minerals. 香りが とても良いです。
There in no doubt that this is parsley.
Posted by Reviewer1967254 on Aug 05, 2012
I normally use one pack of Splenda per cup, but with this tea, I add a halp pack per cup. The last sip always tastes like parsley, otherwise it has a herbal tea flavor. As for other benefits, I don't notice anything different or improved.
Posted by Reviewer1407201 on Jan 18, 2012
tastes good too
ALVITA TEAS GREAT TEA
Posted by Reviewer2860769 on Apr 01, 2011
VERY PLEASENT TEA. YOU DON'T EVEN NEED TO SWEETEN IT.