A proprietary compound of Chu Chu Huasi (Maytenus macrocarpa), Iporuru (Alchornea castaneifolia), Clavo Huasca (Tynanthus panurensis), Qat tea (IIex guayusa), Una de Gato (Uncaria tomentosa), Sangre de Grado (Croton lechleiri), Vassourinha (Scoparia dulcis) Wild Yam (Dioscorea villosa), glycerine, distilled water and 40% grain alcohol*.
*Organic ingredients