Amy's, Organic Soups, Chunky Tomato Bisque, 14.5 oz (411 g)
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|Combo Discount:||- $2.35|
- No GMOs
- USDA Organic
- Ready To Serve
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- Gluten Free
- Certified Organic by QAI (Quality Assurance International)
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
Amy's dad says this is even tastier than our original Cream of Tomato Soup. We've added ender chunks of vine-ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you're sure to enjoy.
Heat and serve. Please do not overcook.
Do not add water.
Organic tomato puree, organic diced tomatoes, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.
No GMOs - No bioengineered ingredients.
All dairy ingredients are made with pasteurized, rBST hormone free milk.
Individuals with Food Allergies: This product is made in a facility that produces foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cup (245 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3.5 g||5%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Organic and taste great!
Posted by 5142605045415985040 on Jun 21, 2016
Best tomato bisque you can get out of can. Bit too sweet for my taste but yummy!
Another great soup from Amy's
Posted by 4643437949251122139 on Dec 17, 2014
Love this soup!
Posted by 5474806888314246207 on Jan 20, 2014
My husband hates tomatoes but loves this soup!
Posted by Reviewer2144409 on Aug 26, 2013
I never really loved tomato soup... but this one hits the perfect spot. I love it.