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Amy's, Organic Soups, Chunky Vegetable, 14.3 oz (405 g)
By Amy's8 Reviews
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1.24 lbs (0.56 kg)
- Product Code: AMY-00540
- UPC Code: 042272005406
- Package Quantity: 14.3 oz (405 g)
- Dimensions: 2.9 x 2.9 x 4.4 in, 1.05 lbs (0.48 kg)
Combo Discount: -$2.00
- Kosher Pareve
- No GMOs
- Fat Free
- USDA Organic
- Ready to Serve
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- No Bioengineered Ingredients
- Gluten Free
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. It contains no dairy or gluten, is fat free, cholesterol free and a good source of fiber.
Do not add water
Heat and serve. Please do not overcook.
Vegan: Filtered water, organic tomatoes, organic spinach, organic carrots, organic green beans, organic corn, organic peas, organic onions, organic baby lima beans, organic celery, sea salt, organic cracked black pepper.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cup (245 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
This tastes as if it's loaded with sugar! It's very very sweet which is no more fitting for soup than salt would be on ice cream. It basically tastes like tomato juice with loads of sugar. I fixed this by salting it very generously with sea salt which improved the taste but the other problem is too many corn kernels (which is a very fattening grain and not a vegetable, so it really should be called Corn Kernel Soup) and there's barely any lima beans at all, maybe I found a couple. I am very frustrated with Amy's obsession with using corn & soy because it limits what I can eat. I mean both GM Watch and the GMO Journal state that Organic farmers report increasing GMO contamination with corn! Because of this high risk of cross-contamination here, Amy could be very well using GMO corn & soy and not even know it. And that's really playing Russian Roulette with our bodies, I know I don't want Bt toxin in my gut, this leads to organ failure and Morgellons. Eat up! :-/
I like most of Amy's brand soups, they use wholesome ingredients.