Amy's, Organic Soups, Cream of Mushroom, 14.1 oz (400 g)
- No GMOs
- USDA Organic
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
This creamy mushroom soup can be diluted to taste and served as soup - or on toast or in your favorite casserole.
Add 1/4 can milk, stir, heat and serve.
Please do not overcook. Use full strength in cooking.
Filtered water, organic mushrooms, organic onions, organic wheat flour, organic high oleic safflower and/or sunflower oil, organic leeks, organic grade AA butter (cream, salt, annatto [color]), organic cream, spices*, sea salt, organic garlic, organic black pepper.
Contains wheat and milk.
*100% pure herbs & spices (no hidden ingredients)
0g Trans fat • No added MSG • No preservatives
No SMOs - No Bioengineered ingredients
All dairy ingredients are made with pasteurized, rBST hormone-free milk.
Individuals with Food Allergies: This product is manufactured in a facility that produces foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 3/4 Cup (185 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||80|
|Total Fat||9 g||13%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|