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Amy's, Organic Soups, Lentil, Light in Sodium, 14.5 oz (411 g)
By Amy's3 Reviews
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1.24 lbs (0.56 kg)
- Product Code: AMY-00583
- UPC Code: 042272005833
- Package Quantity: 14.5 oz (411 g)
- Dimensions: 3 x 3 x 4.4 in, 1.05 lbs (0.48 kg)
Combo Discount: -$1.00
- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- No GMOs
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 290 mg of sodium compared to 590 mg in Amy's regular Lentil Soup.
Heat and serve. Please do not overcook.
(Vegan): Organic lentils, filtered water, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, spices.*
*100% pure herbs & spices (no hidden ingredients)
No trans fat · No added MSG · No preservatives
No GMOs - No bioengineered ingredients
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cup (245 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||45|
|Total Fat||5 g||9%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Fairly bland, but edible, healthy, and reasonably low on salt. Tastes like it's missing something crucial. Poor college student that I am, though, I'll order it again.
Fellow health searchers, This soup is organic and the can is BPA free. That's a big deal. BUT, it does taste bland, because of the low sodium (salt) content. My wife and I eat it for health reasons, but both agreed it needed something. We tried mixing in honey mustard. A little better. Then it came to me, mix in a half a cup of Ragu garden vegetable pasta sauce. What a difference! Now it's a gastronomic treat. Of course, you could try mixing in an organic pasta sauce too.