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Amy's, Organic Soups, Lentil, Light in Sodium, 14.5 oz (411 g)
By Amy's3 Reviews
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1.24 lbs (0.56 kg)
- Product Code: AMY-00583
- UPC Code: 042272005833
- Package Quantity: 14.5 oz (411 g)
- Dimensions: 3 x 3 x 4.4 in, 1.05 lbs (0.48 kg)
Combo Discount: -$2.00
- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- No GMOs
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 290 mg of sodium compared to 590 mg in Amy's regular Lentil Soup.
Heat and serve. Please do not overcook.
(Vegan): Organic lentils, filtered water, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, spices.*
*100% pure herbs & spices (no hidden ingredients)
No trans fat · No added MSG · No preservatives
No GMOs - No bioengineered ingredients
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cup (245 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||45|
|Total Fat||5 g||9%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Fellow health searchers, This soup is organic and the can is BPA free. That's a big deal. BUT, it does taste bland, because of the low sodium (salt) content. My wife and I eat it for health reasons, but both agreed it needed something. We tried mixing in honey mustard. A little better. Then it came to me, mix in a half a cup of Ragu garden vegetable pasta sauce. What a difference! Now it's a gastronomic treat. Of course, you could try mixing in an organic pasta sauce too.
Fairly bland, but edible, healthy, and reasonably low on salt. Tastes like it's missing something crucial. Poor college student that I am, though, I'll order it again.