Ancient Harvest, Organic, Quinoa Flour, 18 oz (510 g)28 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.42 lbs (0.64 kg)
- Product Code: ANC-31800
- UPC Code: 089125318009
- Package Quantity: 18 oz (510 g)
- Dimensions: 1.9 x 4.8 x 7.3 in, 1.2 lbs (0.54 kg)
This product is already in your Notification List.
Cancel notification request.
This product is now in your Notification List.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- 100% Whole Grain
- Wheat Free
- Gluten Free
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
Quinoa flour is versatile. It adds rich flavor and complete protein while enhancing the nutrition of countless dishes. However, as this flour lacks gluten, it needs to be used in conjunction with other flours in things like risen breads and piecrusts. Try adding up to 50 percent quinoa flour to pancakes, waffles, cookies, muffins, biscuits and cakes. Here are some recipes to get you started... you'll discover many more!
The Quinoa Story
The Inca called this grain Quinoa or "the Mother Grain" in their ancient language. So important was quinoa to their diet that the mighty Inca king planted the first row of quinoa each year with a solid gold spade.
Grown in the mighty Andes Mountains of South America, quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed, once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire.
Now you too can enjoy the goodness of quinoa in an instant with Quinoa Flour. Made from 100% organically grown quinoa, our flour is a great source of balanced protein and important minerals like calcium and iron. Quinoa's easy digestibility is also an added bonus for children and those on restricted diets!
Excellent for use in wheat-free and gluten-free diets!
Meg's Apple-Nut Bread
- 2 1/2 cups quinoa flour
- 1 1/3 cups applesauce
- 1/2 cup butter or margarine
- 1 cup natural sugar, packed
- 1/2 cup walnuts, chopped
- 1 baking apple, grated
- 2 tsp baking soda
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup raisins
- 3 eggs
Preheat oven to 350° F. Cream butter and sugar together. Beat in eggs one at a time. Stir in applesauce. Grated apple, raisins and vanilla. In separate bowl stir together remaining dry ingredients. Add to wet mixture, stir by hand until well combined. Turn into an oiled 5 by 7 loaf pan. Bake at 350° for 50-60 minutes or until an inserted toothpick comes out clean. Cool 10 minutes before removing from pan.
* Low cholesterol adjustment: omit eggs and replace with 1/3 cup vegetable oil.
Organic whole grain quinoa flour
Store in a cool, dry place.
|Serving Size: 1/4 cup (34 g)|
|Servings Per Container: 15|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Dietary Fiber||2.2 g||9%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
iHerb Customer Reviews
I find this gluten-free flour excellent for baking cupcakes and making pancakes. Recently I added some green pea flour and quinoa flakes to the recipe and they taste great. In addition. I added some orange essential oil and that made my cupcakes and pancakes more fluffy than usual.
I'm looking for ways to avoid wheat flour and this is IT! I a make vegan burgers with quinoa, lentils, mixed veges and chia seed (as egg replacer) and the quinoa flour helps it all bind together. I am having fun in the kitchen again!