Annie Chun's, Go·Chu·Jang, Korean Sweet & Spicy Sauce, 10 oz (283 g)
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- NO MSG Added
- No Preservatives
- All Natural Asian Cuisine
- 100% Natural
- "Goes with Everything"
Gochujang Sauce is a Korean culinary secret made with a cultured soybean base combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet. This sauce is really versatile so use it as a dipping sauce, condiment, marinade, grilling and basting, or just use your imagination!
Shake well. Refrigerate after opening.
Gochujang (water, wheat, rice, salt, onion, red pepper powder, defatted soybeans, garlic, sweet rice, seed malt), brown sugar, naturally brewed vinegar (water, alcohol, malt extract), roasted sesame oil, roasted sesame seed, citric acid.
|Serving Size: 1 Tbsp (20 g)|
|Servings Per Container: about 14|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||10 g||3%|
|Dietary Fiber||Less than 1 g||4%|
|Protein||Less than 1 g|
|Percentage Daily Values based on a 2,000 calorie diet.|
My family likes it. It is not too sweet or too spicy, very good for dipping shrimp
This was purchased as an alternative to regular hot sauce and I absolutely love this stuff, the kicker is is that my entire house is using as well & my husband absolutely loves to put on everything that I am close to puchasing more, only this time I will be buying more than one bottle!!
Not spicy enough, still good
Posted by Reviewer1716662 on Dec 13, 2015
I love spicy sauces, so I had to try this one out. Well, it could have been hotter to my taste, I find it rather adopted to Western taste. However, if you're not a fire-eater, this might be your choice of Asian sauce for BBQ, fish, seafood or noodles. I plan to use it when I cook bibimbap.
Tasty and spicy
Posted by Reviewer1986890 on Dec 12, 2015
Good spicy Korean sauce. I use it for meat and pasta.
Posted by 5703774495174662793 on Oct 25, 2014
It's okay, but i'm not sure if i like the smoked taste .. but i want to try it more and i think it will be nice mixed with herbs and other sauses
Posted by Reviewer1805146 on Sep 11, 2014
mažas, bet "stiprus". kai norisi aštrumo - geras daiktas:)