Annie Chun's, Rice Express, Sprouted Brown Sticky Rice, 6.3 oz (180 g)
By Annie Chun's6 Reviews
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0.53 lbs (0.24 kg)
- Product Code: ANE-40020
- UPC Code: 765667400203
- Package Quantity: 6.3 oz (180 g)
- Dimensions: 1.5 x 5.4 x 5.4 in, 0.45 lbs (0.2 kg)
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- Gluten Free
- All Natural
- 100% Whole Grain
- All Natural Asian Cuisine
- Fresh Steamed
- No Preservatives
- Restaurant Style Short Grain Asian Rice
- Made with CJ Rice
- Low Fat
- Ready In 1 Minute
- 100% Natural
- No Preservatives
Fresh Steamed Rice
High in fiber, GABA (a stress-reducing amino acid), lysine, vitamin E, niacin and many other minerals, Sprouted Brown Rice is a nutritional powerhouse.
With our Sprouted Brown Rice, you can reap the multitude of nutritional benefits and enjoy the distinct flavor and texture of Asian sticky rice – all in just one minute!
Each bowl of our rice is individually steamed for superior taste, texture and finish – without adding oil or salt. There are no compromises or short-cuts – always 100% natural, low-fat, and gluten-free.
Try our rice with sautéed or steamed vegetables or with seasoned meat or tofu. Or, mix it with any of our Annie Chun's Sauces for a deliciously quick snack.
We are constantly seeking out the best possible ingredients for our customers. That's why we have partnered with CJ, one of the world's leading food companies with incredible expertise in rice. Together we bring you restaurant quality Asian sticky rice that's ready in just one minute.
Great Alone or Add Meat and Vegetables.
- Peel back cover at designated corner.
- Heat on high for 1 minute.*
- Let stand for 30 seconds and serve.
*Due to the variation of cook times in different appliances, cook time may be 1-2 minutes.
- Cook unopened bowl in boiling water for 10 minutes.
- Remove cover and serve.
Purified water, sprouted brown rice, gluconolactone*.
*Gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.
Caution: Contents are hot after heating. Handle with care.
|Serving Size: 1 Tray (180 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Total Carbohydrate||59 g||20%|
|Dietary Fiber||3 g||11%|
|*Not significant source of saturated fat, trans fat, cholesterol, sugar.|
|Percent Daily Values are based on a 2,000 calorie diet.|
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