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Discontinued ?

Annie Chun's, Soup Bowl, Korean Kimchi, 5.9 oz (168 g) (Discontinued Item)

By Annie Chun's

8 Reviews
Out of Stock - Discontinued
  • Product Code: ANE-10040
  • UPC Code: 765667100400
  • Package Quantity: 5.9 oz (168 g)
  • Dimensions: 2.8 x 5.9 x 6 in, 0.55 lbs (0.25 kg)

Product Overview

  • All Natural Asian Cuisine
  • Fresh Cooked Udon Noodles in a Light, Spicy Broth with Cabbage and Shiitake Mushrooms
  • Microwavable
  • Ready in 2 Minutes
  • 100% All Natural Ingredients
  • No Preservatives
  • No MSG Added
  • Low Fat
  • Dairy Free
  • Vegan
  • Fish/Shellfish Free
  • Medium-Hot
  • Microwaveable
  • Low Fat
  • Dairy Free
  • Ready in 2 Minutes
  • Vegan
  • Fish/Shellfish Free

Bold & Spicy.

Koreans eat Kimchi at almost every meal. And no wonder, it's the perfect blend of spicy with the crunchy texture of cabbage. It's even supposed to be good for your health! The bold, spicy flavors of real Kimchi give our soup bowl an authentic touch of this Korean favorite. Premium, fresh cooked Udon noodles are the lucky recipients of this dazzling broth made with fresh chili peppers. Then we add shiitake mushrooms to create the perfect taste sensation. You'll savor every healthy and delicious slurp. Remember, slurp your noodles to show you like it!

Our Mission

We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.

Suggested Use

Microwave Cooking Directions:

  1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
  2. Using lid, drain water from noodles.
  3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.
  4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.)

No Microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.

Other Ingredients

Noodles: Wheat flour, water, tapioca starch, salt, lactic acid.

Soup Base: Kimchi seasoning (maltodextrin, fermented wheat protein, salt, garlic*, spices, cane syrup*, vinegar powder (modified corn starch, vinegar solids), cabbage powder, onion*, paprika extract, cucumber extract, natural flavor), vegetable powder (chinese cabbage extract, onion, salt, sugar, yeast extract, corn oil, carrot, celery, spice, red wine), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), red chile garlic puree (chili pepper, vinegar, garlic, salt), rice wine, garlic, mushroom extract*, less sodium sea salt, water, sesame oil, cane syrup*, yeast extract, salt.

Toppings: Kimchi (Chinese cabbage with chili pepper)*, scallion*, carrot*, millet syrup, maltodextrin, shiitake mushroom*, sesame seed*, guar gum, seaweed*.


Product manufactured in a facility that uses peanuts.


Store in a cool, dry place. Avoid direct sunlight.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1 Bowl (168 g)
Servings Per Container: 1
  Amount Per Serving % Daily Value*
Calories 250  
Calories from Fat 10  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 1000 mg 42%
Total Carbohydrate 54 g 18%
Dietary Fiber 4 g 16%
Sugars 3 g  
Protein 6 g  
Vitamin A   15%
Vitamin C   6%
Calcium   4%
Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet.