Categories Food, Groceries Pasta & Soup Gluten Free Pasta
Annie's Homegrown, Rice Pasta & Cheddar, Gluten Free Macaroni & Cheese, 6 oz (170 g)
- Made with Rice Pasta
- Rabbit of Approval Totally Natural
- 100% Real Cheese
- No Artificial Anything!
- 0 g Trans Fat
- Naturally Good Source of Calcium
Since the introduction of our very first product, a small but growing group of you who are wheat-and-gluten-intolerant have suggested we produce a wheat-and-gluten-free macaroni & cheese. Here it is. Annie's Rice Pasta & Cheddar. No longer will you or loved ones have to refrain from one of the most popular "comfort" foods.
Annie's gluten-free macaroni & cheese delivers the same delicious taste and premium quality of Annie's other offerings. We believe you'll agree that our smooth, creamy cheddar cheese and rice pasta is a winning combination.
Like all of Annie's products, we use only natural ingredients-100% real cheddar cheese and 100% rice pasta-to create this delicious meal. No weird chemicals. No artificial anything. And not only is it gluten free, but it's also vegetarian. Annie's Rice Pasta & Cheddar is quick, easy to prepare, and most important, delicious!
Bye for now, Annie
Annie's way in 12 minutes
- Boil: 6 cups water in a medium saucepan.
- Stir In: pasta, bring to boil again.
- Cook: 10-12 minutes, until done. While pasta is cooking...
- Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
- Drain: pasta in colander. Return to saucepan.
- Pour: cheese sauce over pasta and stir well. Enjoy!
Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!
Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.
Contains milk ingredients.
Keep in a cool, dry place.
|Serving Size: 2.5 oz (71 g) about 1 cup prepared|
|Servings Per Container: about 2.5|
|Amount Per Serving||Mix||As Prepared|
|Amount Per serving||% Daily Value**||% Daily Value**|
|Total Fat||4 g*||6%||6%|
|Sat. Fat||2 g||10%||13%|
|Trans Fat||0 g|
|Total Carb.||51 g||17%||18%|
|*Amount in mix. Prepared with 1/4 cup lowfat milk adds 10 Calories (0.5 g Sat. Fat), 10 mg Sodium, 2 g Total Carb. (1 g Sugars), 1 g Protein
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|