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Annie's Homegrown, Rice Pasta & Cheddar, Gluten Free Macaroni & Cheese, 6 oz (170 g)
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Annie's Homegrown, Rice Pasta & Cheddar, Gluten Free Macaroni & Cheese, 6 oz (170 g)
(Save Image)

Annie's Homegrown, Rice Pasta & Cheddar, Gluten Free Macaroni & Cheese, 6 oz (170 g)

Specifications
  • Shipping Weight: 0.53 lbs (0.24kg)
  • Product Code: HOM-61001
  • UPC Code: 013562610013
  • Package Quantity: 6 oz (170 g)
  • Dimensions: 1.3 x 3.5 x 7.1 in, 0.45 lbs (0.2kg)
  • Expiration Date: Mar 2016 Expiration Date Info
SRP: $3.95
Our Price: $3.58
Savings of: $0.37 (9% off)
In Stock: Yes

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Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $15.53  Priced separately: $18.53

Product Overview

Description
  • Made with Rice Pasta
  • Rabbit of Approval Totally Natural
  • 100% Real Cheese
  • No Artificial Anything!
  • 0 g Trans Fat
  • Naturally Good Source of Calcium

Dear Friend,

Since the introduction of our very first product, a small but growing group of you who are wheat-and-gluten-intolerant have suggested we produce a wheat-and-gluten-free macaroni & cheese. Here it is. Annie's Rice Pasta & Cheddar. No longer will you or loved ones have to refrain from one of the most popular "comfort" foods.

Annie's gluten-free macaroni & cheese delivers the same delicious taste and premium quality of Annie's other offerings. We believe you'll agree that our smooth, creamy cheddar cheese and rice pasta is a winning combination.

Like all of Annie's products, we use only natural ingredients-100% real cheddar cheese and 100% rice pasta-to create this delicious meal. No weird chemicals. No artificial anything. And not only is it gluten free, but it's also vegetarian. Annie's Rice Pasta & Cheddar is quick, easy to prepare, and most important, delicious!

Bye for now, Annie

Suggested Use

Annie's way in 12 minutes

  1. Boil: 6 cups water in a medium saucepan.
  2. Stir In: pasta, bring to boil again.
  3. Cook: 10-12 minutes, until done. While pasta is cooking...
  4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
  5. Drain: pasta in colander. Return to saucepan.
  6. Pour: cheese sauce over pasta and stir well. Enjoy!

Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!

Other Ingredients

Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.

Contains milk ingredients.

Warnings

Keep in a cool, dry place.

Supplement Facts
Serving Size: 2.5 oz (71 g) about 1 cup prepared
Servings Per Container: about 2.5
Amount Per Serving Mix As Prepared
Calories 270 280
Fat Cal. 35 35
  Amount Per serving % Daily Value** % Daily Value**
Total Fat 4 g* 6% 6%
Sat. Fat 2 g 10% 13%
Trans Fat 0 g    
Cholest. 10 mg 3% 3%
Sodium 390 mg 16% 17%
Total Carb. 51 g 17% 18%
Fiber 1 g 4% 4%
Sugars 4 g    
Protein 6 g    
Vitamin A   2% 2%
Vitamin C   0% 0%
Calcium   10% 15%
Iron   2% 2%
Vitamin B6   15% 15%
*Amount in mix. Prepared with 1/4 cup lowfat milk adds 10 Calories (0.5 g Sat. Fat), 10 mg Sodium, 2 g Total Carb. (1 g Sugars), 1 g Protein
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g

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