Annie's Homegrown, Rice Shells & Creamy White Cheddar Macaroni & Cheese, 6 oz (170 g)
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Annie's Homegrown, Rice Shells & Creamy White Cheddar Macaroni & Cheese, 6 oz (170 g)
(Save Image)

Annie's Homegrown, Rice Shells & Creamy White Cheddar Macaroni & Cheese, 6 oz (170 g)

Specifications
  • Shipping Weight: 0.47 lbs (0.21kg)
  • Product Code: HOM-61006
  • UPC Code: 013562610068
  • Package Quantity: 6 oz (170 g)
  • Dimensions: 1.4 x 3.5 x 7.3 in, 0.4 lbs (0.18kg)
  • Expiration Date: Jul 2015 Expiration Date Info
SRP: $3.95
Our Price: $3.58
Savings of: $0.37 (9% off)
In Stock: Yes

Product Overview

Description
  • Gluten Free
  • Made with Rice Pasta
  • 100% Real Cheese
  • Certified Organic by Oregon Tilth

Made with Goodness!

  • No Artificial Flavors, Synthetic Colors or Preservatives
  • A Good Source of Calcium & Protein
  • Cheese from Cows not Treated with the Growth Hormone, rBST*

Dear Friend,

In our early years, we relied on creativity to get our mac & cheese into as many hands as possible.

Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up.

We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. "Try it," we said, "and if you like it, tell a friend."

The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I make with our consumers — they are as meaningful now as they were 20 years ago.

Bye for now,

Annie

* No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Suggested Use

Annie's Way In 10 Minutes

  1. Boil: 6 cups water in a medium saucepan.
  2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
  3. Drain Pasta: in colander. While pasta is draining...
  4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
  5. Sprinkle: cheese over milk; stir to combine.
  6. Add: cooked pasta back to saucepan and stir well.

Enjoy!

Annie's Suggestions: For a richer flavor, add 2 Tbsp unsalted butter.

For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

Other Ingredients

Rice pasta shells (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.

Contains milk ingredients.

We source only ingredients stated to be free of genetically modified organisms.

Warnings

Keep in a cool, dry place

Supplement Facts
Serving Size: 3 oz (85 g) About 1 cup prepared
Servings Per Container: 2
  Amount Per Serving Mix As Prepared
Calories   330 330
Fat Cal   40 45
  % Daily Value**
Total Fat 4.5 g 7% 8%
Sat Fat 2.5 g 13% 13%
Trans Fat 0 g    
Cholest 10 mg 3% 3%
Sodium 490 mg 20% 21%
Total Carb 62 g 21% 21%
Dietary Fiber 2 g 8% 8%
Sugars 4 g    
Protein 7 g 10% 10%
Vitamin A   2% 4%
Vitamin C   0% 0%
Calcium   10% 15%
Iron   2% 2%
Vitamin B6   15% 15%
* Amount in Mix. Prepared with 3 Tbsp lowfat milk adds 5 Calories from Fat, 0.5 g Total Fat, 10 mg Sodium, 2 g Total Carbohydrate (1 g Sugars).
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholest Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Fiber   25 g 30 g
Protein   50 g 65 g

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