Annie's Homegrown, Shells & Real Aged Cheddar, Macaroni & Cheese, 6 oz (170 g)
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Annie's Homegrown, Shells & Real Aged Cheddar, Macaroni & Cheese, 6 oz (170 g)
(Save Image)

Annie's Homegrown, Shells & Real Aged Cheddar, Macaroni & Cheese, 6 oz (170 g)

Specifications
  • Shipping Weight: 0.53 lbs (0.24kg)
  • Product Code: HOM-30084
  • UPC Code: 013562300846
  • Package Quantity: 6 oz (170 g)
  • Dimensions: 1.4 x 3.5 x 7.2 in, 0.45 lbs (0.2kg)
  • Expiration Date: Jul 2015 Expiration Date Info
SRP: $3.99
Our Price: $3.58
Savings of: $0.41 (10% off)
In Stock: Yes

Product Overview

Description
  • Made With Organic Pasta
  • Rabbit of Approval
  • Bernie
  • Total Natural
  • 100% Real Cheese
  • No Artificial Anything!
  • 0 g Trans Fat
  • Naturally Good Source of Calcium and Protein
  • Certified Organic by Oregon Tilth

Dear Friend,

From the beginning. Annie's has always listened to your comments and suggestions. But when we began hearing. "Our kids want orange cheese". I resisted. After all, we'd already broken new grounds in the food industry and developed a following of customer loyal to our original product. Annie's Shell & White Cheddar. Why Should I accept Orange?

Because when our pasta shells join the smooth texture and sharp taste of real aged cheddar: even the most reluctant original skeptics- of whom I count myself as one- agree that orange is welcome at Annie's. As you'd expect, Annie's would never use chemical dyes to color our cheese. The orange you see comes naturally from seeds of the annatto tree, and the pasta is certified organic. No weird chemicals. No artificial anything.

When our loyal customers ask for something. We listen. We're proud to bring you Shells & Real Aged Cheddar...Orange cheddar: Im glad that you who asked for orange proved me wrong. Variety again proves to be the spice of life and of the Annie's brand.

Bye for now,

Annie

We purchase renewable energy for our facilities.

Suggested Use

See Nutrition Information for Sodium Content

Annie's Way in 10 Minutes

  1. Boil: 6 cups water in a medium saucepan.
  2. Stir in: Pasta, bring to boil again.
  3. Cook: 8-10 minutes, until done. While pasta is cooking...
  4. Measure: 1/4 cup low fat milk in a measuring cup. Add cheese and stir until smooth.
  5. Drain: Pasta in colander. Return to saucepan.
  6. Pour: Cheese sauce over pasta and stir well.

Enjoy!

Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup low fat yogurt. And to support family farms, use organic milk, butter, and yogurt!

Other Ingredients

Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, cream, salt, natural sodium phosphate, annatto extract and beta carotene for natural color.

Contains milk and wheat ingredients.

Made on shared equipment that also processes eggs and soy.

Warnings

Keep in a cool, dry place

Supplement Facts
Serving Size: 2.5 oz (71 g) About 1 cup prepared
Servings: About 2.5
  Amount Per Serving Mix As Prepared
Calories   270 280
Fat Cal.   40 40
    % Daily Value**
Total Fat 4 g* 6% 7%
Sat. Fat 2.5 g 13% 13%
Trans Fat 0 g    
Cholest. 10 mg 3% 5%
Sodium 530 mg 22% 23%
Total Carb. 46 g 15% 16%
Fiber 2 g 8% 8%
Sugars 5 g    
Protein 10 g 12% 13%
Vitamin A   10% 10%
Vitamin C   0% 0%
Calcium   10% 15%
Iron   4% 4%
Thiamin (Vit. B1)   10% 10%
Folic Acid   10% 10%
*Amount in Mix. Prepared with 1/4 cup low fat milk adds 10 calories, 0.5 g total fat, 5 mg cholest., 20 mg sodium, 2 g total carb. (1 g sugars), 1 g protein.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholest. Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g
Protein   50 g 65 g

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