Arrowhead Mills, Chocolate Chip Pancake Mix, 28 oz (793 g) (Discontinued Item)1 Review
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2.07 lbs (0.94 kg)
- Product Code: ARW-47211
- UPC Code: 074333472117
- Package Quantity: 28 oz (793 g)
- Dimensions: 5 x 3 x 6.8 in, 1.75 lbs (0.79 kg)
- All Natural
- Naturally Nutritious
- 18 g Whole Grain Per Serving
- Quick & Easy
- 70% Organic
- Kosher Dairy
- No Trans Fat
From America's Heartland to Your Heart
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.
You will need:
(Makes 6 - 5" Pancakes)
- 3/4 cup Arrowhead Mills Chocolate Chip Multigrain Pancake Mix
- 1 tbsp Hain Canola Oil
- 1/2 cup plus 2 tbsp milk, WestSoy Soymilk or Rice Dream Rice Drink or water
- Stir Chocolate Chip Pancake Mix before measuring to distribute chocolate chips.
- Measure 3/4 cup of mix, place in medium bowl and add milk and oil.
Stir only until lumps disappear.
- Cook on preheated (375ºF - 400ºF) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.
For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
For an extra treat top with sliced bananas, chopped nuts, chocolate curls or chocolate sprinkles.
Organic whole grain corn flour, organic whole grain wheat flour, organic enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic chocolate chips (organic cane sugar, organic cocoa paste, organic cocoa butter, soy lecithin, organic vanilla), buttermilk powder (buttermilk, whey), organic whole grain brown rice flour, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), organic whole grain rye flour, sodium bicarbonate, sea salt.
Contains: Wheat, milk and soy.
Store in a cool dry place.
|Serving Size: 1/4 cup (38 g/approx 2-5" pancakes)|
|Servings Per Container: about 20|
|Calories from Fat||25||50|
|% Daily Value*|
|Total Fat||2.5 g*||4%||12%|
|Saturated Fat||1 g||6%||13%|
|Trans Fat||0 g|
|Total Carbohydrate||26 g||9%||10%|
|Dietary Fiber||3 g||11%||11%|
|* Amount in mix. Prepared as directed with whole milk and canola oil contributes an additional 65 calories, 6 g fat (1.5 saturated fat), 10 mg cholesterol, 25 mg sodium, 90 mg potassium, 3 g total carbohydrate (3 g sugars), and 2 g protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|