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Arrowhead Mills, Multigrain Pancake & Waffle Mix, 26 oz (737 g)
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Arrowhead Mills, Multigrain Pancake & Waffle Mix, 26 oz (737 g)
(Save Image)

Arrowhead Mills, Multigrain Pancake & Waffle Mix, 26 oz (737 g)

By Arrowhead Mills

17 Reviews
In Stock - Only 8 left
  • Product Code: ARW-68505
  • UPC Code: 074333685050
  • Package Quantity: 26 oz (737 g)
  • Dimensions: 2.9 x 4.8 x 4.5 in, 1.65 lbs (0.75 kg)
MSRP:
$5.69
Our Price:
$4.86
You Save:
$0.83 (15%)

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Bundle Offer
Save $3.07 when you purchase these items today for only $14.08

Total: $17.15

Combo Discount: -$3.07

Together: $14.08

Product Overview

Description
  • All Natural
  • Naturally Nutritious
  • 22 g Whole Grain Per Serving
  • Good Source of Calcium
  • Kosher
  • Certified Organic by QAI
  • Made with Organic Wheat Flour
  • No Trans Fat
  • No Genetically Engineered Ingredients
  • Whole Grain - 22 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily

Arrowhead Mills - America's Organic Company

Founded in 1960, in Hereford, Texas, The Arrowhead Mills brand has been leading the way in organic, natural, whole grain and gluten free innovation in pancake & waffle mixes, flours, hot & cold cereals, nut butters, beans & grains for more than 50 years. The Arrowhead Mills brand takes you back to the basics with a diverse selection of products for all your cooking and baking needs.

Suggested Use

Pancakes

You will need:

(Makes 6 -5" Pancakes)

3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix

1 tbsp. Hain Canola Oil

3/4 milk, WestSoy Soymilk, or Rice Dream Rice Drink or water

  1. Stir all ingredients only until lumps disappear.
  2. Cook on preheated (375°F - 400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Serving Suggestion: Stir in the following just before cooking: 1/4 cup drained crushed pineapple & 1/4 cup toasted coconut.

Waffles

You will need:

(Makes 6 waffles)

1 cup Arrowhead Mills Multigrain Pancake & Waffle Mix

1 egg, beaten or egg substitute

1 tbsp. Hain Canola Oil

1 tbsp. honey

3/4 cup milk, WestSoy Soymilk, or Rice Dream Rice Drink or water

  1. Stir all ingredients only until lumps disappear.
  2. Cook according to waffle maker's instructions.

Serving Suggestions: Stir in 1/2 cup fresh blueberries just before cooking.

Other Ingredients

Organic whole grain yellow corn flour, organic whole grain wheat flour, organic enriched white flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk powder (buttermilk, whey), organic whole grain brown rice flour, baking powder (monocalcium phosphate, sodium bicarbonate), organic whole grain rye flour, sodium bicarbonate, sea salt.

Contains: Wheat and milk.

Warnings

Store in a cool dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (38 g/approx. 2-5" pancakes)
Servings Per Container: about 19
  Amount Per Serving Mix Prepared
Calories   130 200
Calories from Fat   10 70
  % Daily Value**
Total Fat 1 g* 2% 11%
Saturated Fat 0 g 0% 6%
Trans Fat 0 g    
Cholesterol 5 mg 2% 4%
Sodium 230 mg 10% 11%
Potassium 80 mg 2% 4%
Total Carbohydrate 27 g 9% 10%
Dietary Fiber 2 g 10% 10%
Sugars 2 g    
Protein 4 g    
Vitamin A   0% 0%
Vitamin C   0% 2%
Calcium   15% 20%
Iron   8% 8%
Thiamin   8% 10%
Riboflavin   8% 10%
Niacin   4% 4%
Folic Acid   4% 4%
Phosphorus   15% 20%
*Amount in mix. Prepared as directed with whole milk and canola oil contributes an additional 70 calories, 6 g fat (1.5 g saturated fat), 5 mg cholesterol, 30 mg sodium, 80 mg potassium, 2 g total carbohydrate (2 g sugars), and 1 g protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g