Arrowhead Mills, Multigrain Pancake & Waffle Mix, 5 lbs (2.26 kg)

• All Natural
• Naturally Nutritious
• 22 g Whole Grain Per Serving
• Quick & Easy
• 70% Organic
• Kosher
• No Trans Fat
• Certified Organic by the Texas Department of Agriculture (TDA)
• Eat 48 g or More of Whole Grains Daily
• No Trans Fat
• Whole Grain - 22 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily

From America's Heartland to Your Heart

Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in natures abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.

Pancakes:
You will need:

(Makes 6 - 5" Pancakes)

• 3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix
• 1 tbsp Hain Canola Oil
• 1/2 cup plus 2 tbsp milk, WestSoy Soymilk or WestSoy Rice Milk or water

1. Stir all ingredients only until lumps disappear.
2. Cook on preheated (375ºF - 400ºF) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Suggest variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp vanilla, 1/2 tsp ground cinnamon, 1/4 cup chopped nuts.

Store in a cool dry place.