Arrowhead Mills, Organic Adzuki Beans, 16 oz (453 g) (Discontinued Item)
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Adzuki Beans are a Japanese favorite (also known as aduki) and have a similar flavor to red beans. A good source of protein and fiber, they are delicious in soups and can be substituted for red and pinto beans in other tasty recipes.
Basic Adzuki Beans
1 cup Arrowhead Mills Adzuki Beans
3 cups water
Place beans in a covered pan with water. Let soak overnight. Change water, bring to a boil, then simmer for 45 minutes to 1 hour or to desired tenderness
Makes about 2 cups of cooked beans.
Organic adzuki beans
Store in a cool dry place.
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