Pancakes You Will Need:
(Makes 4 - 5" Pancakes)
- 2/3 cup Arrowhead Mills Buckwheat Pancake & Waffle Mix
- 1 egg, beaten or egg substitute
- 2 tsp. Hain Canola Oil
- 2 tsp. honey
- 3/4 cup milk, WestSoy Soymilk or WestSoy Rice Milk or water.
- Stir all ingredients only until lumps disappear.
- Cook on preheat (375°F-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.
For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Suggested variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp. vanilla, 1/2 tsp. ground cinnamon, 1/4 cup chopped nuts.