Arrowhead Mills, Organic Enriched Unbleached White Flour, 32 oz (907 g) (Discontinued Item)
- All Natural
- Naturally Nutritious
- Good Source of Folate
- Kosher Pareve
- USDA Organic
White Flour, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough. Use this basic, dependable flour for just about any of your favorite recipes.
- Grown without Synthetic Pesticides
- Vitamin Enriched
- Good Source of Folate
- Low Fat
From America's Heartland to Your Heart.
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home baked goodness.
Level of Preparation: Intermediate
Total Prep Time: Approx. 1 1/2 Hours
Yield: 2 Pizza Crusts
1/2 Cup Warm Water
1 Pkg Active Dry Yeast
1 Tsp Honey
1 Cup, Plus 3 Tbsp Warm Water
1/2 Tsp Hain Sea Salt
1 Tbsp Hain Vegetable Oil
4 Cups Arrowhead Mills Enriched Unbleached White Flour
Dissolve yeast in 1/2 cup water with honey. Let sit for 10 min. to proof. Mix remaining ingredients in large mixing bowl, and add yeast mixture. Turn onto floured board and knead for 7-10 minutes. Cover, and let rise for approx. 1 hour. Preheat oven to 450°F. Divide dough into two equal pieces. On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20-30 min. Top with sauce and toppings of choice, and bake for 12-15 minutes.
Dough can also be made in bread machine on "Dough" or "Manual" cycle.
Organic unbleached white flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.
Certified Organic by the Texas Department of Agriculture (TDA)
|Serving Size: 1/4 cup (34 g)|
|Servings Per Container: about 27|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||26 g||9%|
|Dietary Fiber||less than 1 g||3%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|