Arrowhead Mills, Organic Enriched Unbleached White Flour, 32 oz (907 g)

• All Natural
• Naturally Nutritious
• Good Source of Folate
• Kosher Pareve
• USDA Organic

White Flour, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough. Use this basic, dependable flour for just about any of your favorite recipes.

• Organic
• Grown without Synthetic Pesticides
• Vitamin Enriched
• Good Source of Folate
• Low Fat

From America's Heartland to Your Heart.

Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home baked goodness.

Pizza Crust

Level of Preparation: Intermediate

Total Prep Time: Approx. 1 1/2 Hours

Yield: 2 Pizza Crusts

1/2 Cup Warm Water

1 Pkg Active Dry Yeast

1 Tsp Honey

1 Cup, Plus 3 Tbsp Warm Water

1/2 Tsp Hain Sea Salt

1 Tbsp Hain Vegetable Oil

4 Cups Arrowhead Mills Enriched Unbleached White Flour

Dissolve yeast in 1/2 cup water with honey. Let sit for 10 min. to proof. Mix remaining ingredients in large mixing bowl, and add yeast mixture. Turn onto floured board and knead for 7-10 minutes. Cover, and let rise for approx. 1 hour. Preheat oven to 450°F. Divide dough into two equal pieces. On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20-30 min. Top with sauce and toppings of choice, and bake for 12-15 minutes.

Dough can also be made in bread machine on "Dough" or "Manual" cycle.