Arrowhead Mills, Organic Pastry Flour, 5 lbs (2.27 kg)

• All Natural
• Naturally Nutritious
• Whole Grain
• Good Source of Fiber
• Kosher Pareve
• USDA Organic
• Certified Organic by the Texas Department of Agriculture (TDA)
• 100% Organic
• Grown without Synthetic Pesticides
• Whole Grain Flour*
• Low Fat
• No Artificial Anything!

*Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.

Pastry Flour, the 'Wheat of Spring'. Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.

From America's Heartland to Your Heart

Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in natures abundance and treat food with respect—not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of the products for home-baked goodness.

Pastry Pie Crust

Level of Preparation: Easy

Total Prep Time: 30 Minutes

Yield: 1-9" Pie Crust

• 1 Cup Arrowhead Mills Pastry Flour
• 6 Tbsp Hain Vegetable Oil (optional)
• 3 Tbsp Cold Water