Arrowhead Mills, Organic Steel Cut Oats, Hot Cereal, 24 oz (680 g)40 Reviews
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1.89 lbs (0.86 kg)
- Product Code: ARW-38558
- UPC Code: 074333385585
- Package Quantity: 24 oz (680 g)
- Dimensions: 2.7 x 4.9 x 7 in, 1.6 lbs (0.73 kg)
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- Naturally Nutritious
- 41 g Whole Grain per Serving
- Cooks in 12 Minutes
- 100% Whole Grain
- Eat 48 g or More of Whole Grains Daily
- Kosher Pareve
- USDA Organic
- Good Source of Fiber
- Low Fat
- A Cholesterol Free Food
- Sodium Free
- Good Source of Thiamin
- Certified Organic by the Texas Department of Agriculture (TDA)
- Since 1960
Arrowhead Mills - America's Organic Company
Founded in 1960, in Hereford, Texas, The Arrowhead Mills brand has been leading the way in organic, natural and gluten free innovation in flours, pancake & waffle mixes, baking mixes, hot & cold cereals, nut butters, legumes, and whole grains for more than 50 years. We bring our customers the highest quality organic and natural whole grain and gluten free products. Our Organic Steel Cut Oats have a sophisticated slightly crunchy texture and a lovely toasted flavor for an extraordinary breakfast experience.
Steel Cut Oat Bread
- 1 cup Arrowhead Mills Steel Cut Oats
- 1/4 cup maple syrup
- 1 tbsp Spectrum Canola Oil
- 3/4 tsp Hain Sea Salt
- 2 cups boiling water
- 1 package yeast
- 1/4 cup warm water
- 1 3/4 cup Arrowhead Mills
- Stone Ground Whole Wheat Flour
- 2 cups Arrowhead Mills
- Enriched Unbleached White Flour
Preheat oven to 375°F. Combine Steel Cut Oats, maple syrup, oil and salt. Pour boiling water over oats. While the mixture is cooling, dissolve yeast in 1/4 cup warm water. After yeast mixture sets for 10 minutes, add the yeast mixture to the oat mixture. Work in the whole wheat flour and enriched unbleached white flour. Knead the mixture and place in a greased mixing bowl. Cover with a damp towel and let rise until doubled in size. Punch down. Place in oiled loaf pan, let rise again to double in size. Bake for about 40 minutes or until done.
Organic steel cut oats.
May contain traces of wheat
Store in a cool dry place.
|Serving Size: 1/4 cup (41 g)|
|Servings Per Container: about 17|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||2.5 g||4%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||1 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
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