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Arrowhead Mills, Organic Stone Ground Whole Wheat Flour, 32 oz (907 g)
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Arrowhead Mills, Organic Stone Ground Whole Wheat Flour, 32 oz (907 g)
(Save Image)

Arrowhead Mills, Organic Stone Ground Whole Wheat Flour, 32 oz (907 g)

Specifications
  • Shipping Weight: 2.37 lbs (1.08kg)
  • Product Code: ARW-47242
  • UPC Code: 074333472421
  • Package Quantity: 32 oz (907 g)
  • Dimensions: 3.1 x 4.9 x 5.6 in, 2 lbs (0.91kg)
  • Expiration Date: Oct 2014 Expiration Date Info
SRP: $4.39
Our Price: $3.75
Savings of: $0.64 (15% Off)
In Stock: Yes

Product Overview

Description
  • All Natural
  • Naturally Nutritious
  • Whole Grain
  • Good Source of Fiber
  • Kosher Pareve
  • USDA Organic

Stone Ground Whole Wheat, the 'Miller's Choice'. You will still find our signature organic whole wheat stone ground in our old fashioned mill, just as it had originally been produced long ago in the midwest. Naturally sodium and cholesterol free, low fat, and a good fiber source, our stone ground whole wheat is a true American grain staple.

  • 100% Organic
  • Grown without Synthetic Pesticides
  • Whole Grain Flour*
  • Good Source of Fiber & Thiamin
  • Low Fat
  • All Natural - no artificial anything!

*Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.

From America's Heartland to Your Heart.

Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect—not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness.

Suggested Use

Basic Whole Wheat Bread

Level of Preparation: Intermediate

Total Prep Time: 2 Hours

Yield: 1-9"x5" Loaf

4 to 5 Cups Arrowhead Mills Stone Ground Whole Wheat Flour

1 Tbsp Active Dry Yeast (1 Pack)

1 3/4 Cup Warm Water (110°F.)

2 Tbsp Nonfat Dry Milk

1 Tsp Hain Sea Salt

2 Tbsp Honey or Molasses

2 Tbsp. Hain Vegetable Oil

Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve, (about 5 min). Add milk, salt, honey, oil, and 2 cups of flour. Stir well. Continue to stir adding a little flour at a time until dough becomes stiff and pulls away sides of bowl. Turn dough is smooth and elastic. Shape dough and place in oiled 9"x5" loaf pan. Allow loaf to rise in warm place until doubled. Preheat oven to 350°F. Bake 45-50 minutes or until done.

Other Ingredients

Organic whole wheat flour.

Certified Organic by the Texas Department of Agriculture (TDA)

Supplement Facts
Serving Size: 1/4 cup (35 g)
Servings Per Container: about 26
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Polyunsaturated Fat 0.5 g  
Monounsaturated Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 130 mg 4%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 0 g  
Protein 5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
Thiamin   10%
Riboflavin   4%
Niacin   8%
Folate   6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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