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Arrowhead Mills, Organic Yellow Cornmeal, 32 oz (907 g)50 Reviews
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2.37 lbs (1.08 kg)
- Product Code: ARW-47132
- UPC Code: 074333471325
- Package Quantity: 32 oz (907 g)
- Dimensions: 3.1 x 5 x 5.8 in, 2 lbs (0.91 kg)
Combo Discount: -$2.00
- Naturally Nutritious
- Non-GMO Project Verified
- USDA Organic
- Kosher Pareve
- Certified Gluten-Free
- Whole Grain Flour
- Good Source of Fiber
- Low Fat
- Grown Without Synthetic Pesticides
- Made with No Genetically Engineered Ingredients.
- 100 % Whole Grains
- Hain Celestial
- Certified Organic by Quality Assurance International (QAI)
Arrowhead Mills: America's Organic Company - Founded in 1960, in Hereford, Texas, The Arrowhead Mills brand has been leading the way in organic, natural, whole grain and gluten free innovation in flours, pancake & waffle mixes, hot & cold cereals, nut butters, beans & grains for more than 50 years. The Arrowhead Mills brand takes you back to the basics with a diverse selection of products for all your cooking and baking needs.
Foods made from whole grains contain all the essential parts and naturally occurring nutrients of the entire grain seed. Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.
- 8'' square cake pan
- 2 cups Arrowhead Mills Gluten Free Yellow Cornmeal
- 1 cup Arrowhead Mills Gluten Free All Purpose Baking Mix
- 1/2 cup sugar
- 4 tsp. baking soda
- Pinch of salt
- 1/2 cup butter, melted
- 2 eggs
- 1 1/2 to 2 cups (enough to make the consistency of cake butter) buttermilk
Combine cornmeal, flour, sugar, baking soda, and salt in a bowl. Beat eggs in separate bowl, and 1 1/2 cup buttermilk to eggs then pour in butter. Mix wet ingredients into dry ingredients, add more milk if necessary to make "wet" batter. Combine into smooth batter, don't over mix. Put batter into buttered cake pan or muffin cups. Bake in 375ºF - 400ºF oven for 20 - 35 minutes, till edges pull away from side of pan and toothpick comes out clean when inserted into center of bread.
Organic whole grain yellow corn meal.
Store in a cool dry place.
|Serving Size: 1/4 cup (35 g)|
|Servings Per Container: about 26|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||Less than||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
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