Arrowhead Mills, Pancake and Waffle Mix, Buttermilk, 26 oz (737 g)

• All Natural
• Naturally Nutritious
• 15 g Whole Grain Per Serving
• Good Source of Calcium
• Quick & Easy
• Kosher
• 76% Organic
• No Trans Fat
• Certified Organic by the Texas Department of Agriculture (TDA)
• Whole Grain - 15 g or More Per Serving
• Eat 48g or More of Whole Grains Daily

From America's Heartland to Your Heart.

Arrowhead Mills has been the pioneer and leader in organic baking in organic baking, mixes, grains, cereals and nut butters since 1960. We believe in natures abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.

Pancakes You will need:

(Makes 8-5" Pancakes)

1 cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

1 tbsp. Hain Canola Oil

1 cup milk, WestSoy Soymilk or WestSoy Rice Milk or water

1. Stir all ingredients only until lumps disappear.

2. Cook on preheated (375°F-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Suggested variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp. vanilla, 1/2 tsp. ground cinnamon, 1/4 cup chopped nuts.

Store in a cool dry place.