Arrowhead Mills, Organic Brown Rice Flour, 32 oz (907 g)41 Reviews
Expiration Date: Apr 2015
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Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 2.37 lbs (1.08 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: ARW-47134
- UPC Code: 074333471349
- Package Quantity: 32 oz (907 g)
- Dimensions: 2.5 x 4.2 x 5.2 in, 2 lbs (0.91 kg)
- All Natural
- Naturally Nutritious
- Whole Grain
- Gluten Free
- Wheat Free
- Kosher Pareve
- USDA Organic
Brown Rice, the 'Symbol of Life and Fertility'. The second largest world crop, rice is a staple food in Asia where it is traditionally grown on small paddies and harvested by hand. Nutty tasting brown rice is the whole kernel, higher in fiber, vitamins and minerals than white rice, and it is gluten free. It makes an excellent flour for sauces, shortbread and for coating foods.
- 100% Organic
- Grown without Harmful Synthetic Pesticides
- Whole Grain Flour
- Gluten Free
- Wheat Free
- Low Fat
- A Sodium Free Food
- All Natural - No Artificial Anything!
From America's Heartland to Your Heart.
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness.
Raisin Spice Cookies
Level of Preparation: Easy
Total Prep Time: 30 Minutes
Yield: 2 Dozen Cookies
1/2 cup honey
1/2 cup Hain Vegetable Oil
1 egg or 1/4 cup liquid egg substitute
1 cup Arrowhead Mills Organic Brown Rice Flour
1/4 cup potato flour
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp apple pie spice
1/2 cup raisins
1/2 cup chopped pecans (optional)
Cream together honey, oil and egg or egg substitute. Add rice flour, potato flour, baking powder, baking soda and apple pie spice. Mix well. Stir in raisins and pecans. Drop onto lightly oiled baking sheet. Bake in 375°F oven 10-12 minutes.
Organic brown rice flour.
Certified Organic by the Texas Department of Agriculture (TDA)
|Serving Size: 1/4 cup (35 g)|
|Servings Per Container: about 26|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
This stuff is great because it is gluten free and has a very subtle flavor. I use this mainly to cut other gluten free flours to balance the strong flavors like buckwheat and garbanzo bean flours. One thing to take note is you will need some type of binding/thickening agent if you're not using any yeast. Xanthan or guar gum is highly recommended, otherwise your baked goods will turn out quite crumbly. This brand is just as good as Bob's Red Mill brand if not better, and cheaper!
I make pie crusts with this and love it. A tiny bit "grainy" in texture but that's to be expected and certainly worth the trade-off from wheat flour (fine but not as healthy)