Bavarian Breads, Gluten Free Whole Grain Bread, 17.6 oz (500 g)
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- Protective Double Wrap Package
- Baked With Mountain Spring Water
- Best When Toasted!
- Wheat Free
- Without Milk And Egg
Cereal components 60% (whole grain rice 39%, whole grain maize 8%, whole grain millet 8%, rice flour 5%), water, lupin flour, thickener xanthan gum, salt, yeast.
Without addition of preservatives.
Keep in a cool and not too dry place. Please separate slices with a knife.
|Serving Size: 1 slice (56 g)|
|Servings Per Container: 9|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||3 g||11%|
|Sugars||less than 1 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 g||300 g|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
It's not like regular bread. It takes a long time to toast and has a tangy flavor, but it is okay. The first time I rated this, I gave it 3 starts, but I have since come back and given it 5 because the taste and texture has really grown on me. It's not at all a replacement for wonder white bread, but after a bag or two, I really have started to appreciate its unique flavor and texture and prefer it now over the other gluten free bread I buy that is meant to imitate white bread but falls short.
I never tried this bread until I went gluten free and I' so glad I did! Its unique Bavarian flavor is great for ham and cheese sandwiches, especially grilled. Can also wrap 1 or 2 slices in a damp paper towel and zap until warm for a soft style bread sandwich. It's also great toasted, with PB & J. I would rate it 5 stars except for how tricky it is to separate the slices before using.
good for a change
Posted by 4653637330791393299 on Jun 22, 2016
I normally keep buying rye breads from the same brand, but just gave this a try out of curiosity. Feels different - lighter and milder. Has some tanginess which I quite liked. I have no extreme sensitivity about gluten, but still will consider repurchasing, for a variety.
Best Gluten Free Whole Grain Bread around!
Posted by 5042303826479717417 on Apr 15, 2016
I am German, live in Malaysia and I am gluten free. This is not a good combination. I have been avoiding bread in a long time, but when I came across this bread on Iherb, my heart skipped a beat! I could only ever buy this in Germany, but now I am able to source it and best of all, it gets delivered to my front door step! I am truly delighted! Please continue stocking it Iherb!
Posted by 5469282640853325585 on Dec 17, 2014
It has weird texture.
Love this Bread
Posted by 4911886488675770027 on Aug 25, 2014
Being Gluten Free it is difficult to find bread that is worthy of buying much less eating. My sons are very, very picky about everything. This is a favorite bread. When the instructions suggest - better toasted you should do it. After toasting, the bread takes on a whole different flavor. This is a treat for my sons. Sure we make our own bread and it's pretty good but, it's nice to have a change and this is what they ask for. This is the best store bought Gluten Free bread we have found that is actually worth the money. The packaging is also a big plus. We buy several loaves double wrap what doesn't get eaten at once or put in the frig. and keep it in the freezer until needed. Seems my sons do not say anything until they are almost out and that is where the ease of ordering and the speedy free shipping of iHerb keeps me coming back. If you eat Gluten Free you will probably like this bread if not it may be too old world for you. The flavor and texture kind of grow on you.