Bavarian Breads, Whole Rye-Oat Bread, 17.6 oz (500 g)
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- Certified by BCS
- Protective Double Wrap Package
- Baked With Mountain Spring Water
- Tastes Also Great Toasted!
- With Wheat Germ And Honey
Keep in a cool and not too dry place.
Please separate slices with a knife.
Cereals 62% (whole rye* 31% [partly as natural sourdough], whole oat* 25%, wheat germs* 6%), mountain spring water, honey* 4%, salt, yeast.
(*Certified ingredients in European organic standard)
May contain traces of lupin. No chemical additives.
|Serving Size: 1 slice (50 g)|
|Servings Per Container: 10|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||18 g||6%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet. Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less Than||65 g||80 g|
|Saturated Fat||Less Than||20 g||25 g|
|Cholesterol||Less Than||300 g||300 g|
|Sodium||Less Than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|