Better Than Bouillon, Superior Touch, Beef Base, 8 oz (227 g)
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|Combo Discount:||- $5.00|
- 38 Servings
- Makes 9.5 Quarts of Broth
- Made from Roasted Beef and Concentrated Beef Stock
- US Inspected and Passed by Department of Agriculture Est. 2258
Made from Roast Beef and Concentrated Beef Stock. Our Beef Base adds the perfect flavor in dishes such as Beef Stroganoff or Beef Stew.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Beef Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Beef Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Only 1 tsp Better than Bouillon = one cube or 8 oz can broth
For best results, refrigerate after opening
Roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, sugar, corn, syrup solids, flavoring (dried onion, dried garlic and spice extractives), autolyzed yeast extract, dried whey (milk) potato flour, caramel color, corn oil, xanthan gum.
|Serving Size: 1 tsp (6 g)|
|Servings Per Container: 38|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrates||1 g||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.|
|* Percent daily values are based on a 2,000 calorie diet.|
My local store stopped carrying this product, so I was beyond happy to see it for sale on iherb for less than my local store used to charge for it. A full bodied taste with a good smooth glassy broth, adds easy richness to chili & beans. A spoon of this, water and some cooked vegetables make an easy tasty soup.
Very wholesome flavour, cannot tell that it comes from a can as it taste exactly as if one has been braising beef for the last 6 hours. Greatly recommended since it is very worth for its price!
Posted by 4633054410393496381 on Jun 29, 2016
Added to beef stew and my husband loves it.
Posted by 5302509058073655340 on May 23, 2016
Great taste ,best stock/ bouillon I have used by far.
Great in Korean cooking as well!
Posted by 5302767647681372958 on Jul 10, 2015
Even though we don't eat too much beef, I wanted to order this after hearing how much more delicious it is than bouillon. The flavors are so much richer! It even goes extremely well with Korean braised ribs and bulgogi. Definitely give it a try!
Easy to use
Posted by rsatamagma on Feb 22, 2015
Easy to use! Good taste