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- Tastes Like Traditional Pasta with no Need tor Rinse!
- USDA Organic
- Made in Italy
- Made with Rice, Potato and Soy
- Certified Organic by QAI
Gluten Free and Delicious!
Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. bionaturae carefully developed this gluten free pasta to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. Bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table- in the spirit of Italian dining tradition.
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
cooking Time 10 minuets
Organic rice flour, organic rice starch, organic potato starch, organic soy flour.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||42 g||14%|
|Dietary Fiber||2 g||14%|
|*% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|