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Biotics Research Corporation, Multi-Mins, 360 Tablets (Discontinued Item)
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Biotics Research Corporation, Multi-Mins, 360 Tablets (Discontinued Item)
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Biotics Research Corporation, Multi-Mins, 360 Tablets (Discontinued Item)

By Biotics Research Corporation

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Out of Stock - Discontinued
  • Product Code: BTR-91172
  • UPC Code: 999999911728
  • Package Quantity: 360 Tablets
  • Dimensions: 2.7 x 2.7 x 5.4 in, 0.8 lbs (0.36 kg)
Our Price:
Discontinued ?

Product Overview

  • Multi Mineral Supplement
Suggested Use

Four (4) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.

Other Ingredients

Stearic acid (vegetable source), modified cellulose gum and food glaze.


Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

Keep out of reach of children

Store in a cool, dry area.

Sealed with an imprinted seal for your protection.

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Supplement Facts
Serving Size: 4 Tablets
Serving Per Container: 90
Amount Per Serving %Daily Value
Calcium (as calcium citrate) 200 mg 20%
Iron (as ferrous gluconate) 18 mg 100%
Iodine (from kelp) 150 mcg 100%

Magnesium (as magnesium citrate, glycinate and gluconate)

100 mg 25%
Zinc (as zinc citrate and gluconate) 15 mg 100%
Selenium (from vegetable culture †) 50 mcg 71%
Copper (as copper gluconate) 2 mg 100%
Manganese (as manganese gluconate) 2 mg 100%
Chromium (from vegetable culture †) 50 mcg 42%
Molybdenum (from vegetable culture †) 19 mcg 13%
Potassium (as potassium chloride and gluconate) 99 mg 3%
Boron (as calcium borogluconate) 1 mg *
Rubidium (from vegetable culture †) 25 mcg *
Lithium (from vegetable culture †) 20 mcg *
Vanadium (from vegetable culture †) 5 mcg *
Betaine hydrochloride 30 mg *
Superoxide Dismutase (from vegetable culture †) 20 mcg *
Catalase (from vegetable culture †) 20 mcg *

* Daily Value not established
† Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements and/or naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.