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Biotics Research Corporation, Whey Protein Isolate, Natural Vanilla Flavor, 16 oz (454 g) (Discontinued Item)
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Biotics Research Corporation, Whey Protein Isolate, Natural Vanilla Flavor, 16 oz (454 g) (Discontinued Item)
(Save Image)

Biotics Research Corporation, Whey Protein Isolate, Natural Vanilla Flavor, 16 oz (454 g) (Discontinued Item)

By Biotics Research Corporation

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Out of Stock - Discontinued
  • Product Code: BTR-96421
  • UPC Code: 999999964212
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 4.8 x 4.8 x 6.9 in, 1.25 lbs (0.57 kg)
Our Price:
Discontinued ?

Product Overview


Excellent supplemental source of protein. Produced using a micro-chilled process, the vanilla flavored protein is un-denatured and retains significant amounts of important immune factors including Immunoglobulin (lgG) and Lactoferin.

Suggested Use

Add two (2) scoops to 8 oz. of cool water (or the beverage of your choice) and stir or blend.

Other Ingredients

Whey protein isolate with natural sunflower lecithin (low temperature micro-filtered) and natural vanilla flavor (erythritol, vanilla flavor, xanthan gum, stevia leaf extract).

Contains ingredients derived from milk.


Caution: Not recommended for those allergic to dairy.

Keep out of reach of children.

Store in a cool, dry area.

Sealed with an imprinted safety seal for your protection.

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Supplement Facts
Serving Size: 2 level scoops (27 g)
Servings Per Container: 16
  Amount Per Serving % Daily Value*
Calories 90  
Calories from Fat 10  
Total Fat 0 g 0%
Sodium 40 mg 2%
Potassium 115 mg 4%
Total Carbohydrate 2.5 g <1%
Sugars 1 g
Protein 20 g 40%
Calcium 10% · Iron 6% · Magnesium 4% · Phosphorus 4%
Not a significant source of calories from fat, dietary fiber, vitamin A and vitamin C.
*Percent Daily Values based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
†Percent Daily Value not established.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g
Calories per gram
Fat 9 · Carbohydrate 4 · Protein 4
Each serving provides the following (stated amounts are typical and representative):
Beta-Lactoglobulin 14,252 mg
Glycomacropeptide 962 mg
Bovine Serum Albumin 206 mg
Alpha-Lactalbumin 3,362 mg
Immunoglobulin (IgG) 861 mg
Lactoferrin 42 mg
Typical Amino Acid Profile Per Serving:
Alanine 990 mg
Arginine 381 mg
Aspartic acid 2,176 mg
Cystine 453 mg
Glutamic acid 3,476 mg
Glycine 326 mg
Histidine 339 mg
Isoleucine† 1,357 mg
Leucine† 2,077 mg
Lysine 1,877 mg
Methionine 400 mg
Phenylalanine 623 mg
Proline 1,287 mg
Serine 895 mg
Threonine 1,412 mg
Tryptophan 328 mg
Tyrosine 630 mg
Valine† 1,203 mg
† Branch chain amino acids

All results are typical and representative, but should not be considered exact.