Biotics Research Corporation, Whey Protein Isolate, Unflavored, 16 oz (448 g) (Discontinued Item)1 Review
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1.57 lbs (0.71 kg)
- Product Code: BTR-96420
- UPC Code: 999999964205
- Package Quantity: 16 oz (448 g)
- Dimensions: 4.8 x 4.8 x 6.9 in, 1.25 lbs (0.57 kg)
Excellent supplemental source of protein. Produced using a micro-chilled process, the protein is un-denatured and retains significant amounts of important immune factors including Immunoglobulin (lgG) and Lactoferin.
Add two (2) scoops to 8 oz. of cool water (or the beverage of your choice) and stir or blend, as a dietary supplement or as otherwise directed by a healthcare professional.
Whey protein isolate with natural sunflower lecithin (low temperature micro-filtered).
Contains ingredients derived from milk.
Caution: Not recommended for those allergic to dairy.
Keep out of reach of children.
Store in a cool, dry area.
Sealed with an imprinted safety seal for your protection.
|Serving Size: 2 level scoops (22 g)|
|Servings Per Container: 20|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||<1%|
|Calcium 10% · Phosphorus 5% · Magnesium 4%|
|Not a significant source of fat, cholesterol, dietary fiber, sugar, vitamin C and iron.|
|*Percent Daily Values based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|
|Calories per gram
Fat 9 · Carbohydrate 4 · Protein 4
|Each serving provides the following (stated amounts are typical and representative):|
|Bovine Serum Albumin||206 mg|
|Immunoglobulin (IgG)||861 mg|
|Typical Amino Acid Profile Per Serving:|
|Aspartic acid||2,176 mg|
|Glutamic acid||3,476 mg|
|† Branch chain amino acids|
All results are typical and representative, but should not be considered exact.