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Bob's Red Mill, 10 Grain Pancake & Waffle Mix, 26 oz (737 g)

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In Stock
  • Expiration Date: Sep 2018
  • Shipping Weight: 2.01 lbs (0.91 kg)
  • Product Code: BRM-00204
  • UPC Code: 039978002044
  • Package Quantity: 26 oz (737 g)
  • Dimensions: 2.5 x 3.5 x 8 in, 1.7 lbs (0.77 kg)
Product Overview


  • Whole Grain, 45 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • To Your Good Health, Bob Moore
  • Made with Flax
  • Whole Grain Mix
  • You Can See Our Quality!
  • Kosher

Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. Our 10 Grain Pancake & Waffle Mix is full of wholesome goodness and irresistible flavor because we use only the finest all natural ingredients - stone-ground whole grain flours, aluminum-free leavening and pure sea salt.

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Suggested Use

Keeps best refrigerated or frozen

10 Grain Pancake & Waffle Mix Directions

For Pancakes:

1 cup Bob's Red Mill 10 Grain Pancake & Waffle Mix
1 Egg
1 Tbsp Oil

Blend mix, egg and oil. Add water to make desired thickness of batter (approx. 1 cup). For extra fluffy pancakes add part or all milk instead of water. Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Serve immediately, top with pure maple syrup if desired.

For Waffles:

1 cup Bob's Red Mill 10 Grain Pancake & Waffle Mix
2 Eggs
2 Tbsp Oil

Blend mix, eggs, and oil. Add water to make desired thickness of batter (approx 1 cup). For delightfully light waffles, add equal parts (1 cup) mix and water, 2 egg yolks, 2 tbsp oil. Beat egg whites until stiff beat together other ingredients and fold in egg whites. Bake on hot waffle iron.

Other Ingredients

Whole wheat flour, buttermilk powder (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), corn flour, rye flour, triticale flour, oat flour, rolled oats, soy flour, millet flour, barley flour, brown rice flour, sea salt (magnesium carbonate), flaxseed meal and baking soda.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/2 cup (58 g dry mix)
Servings Per Container: 12
Amount Per Serving: Mix As Prepared
Calories 180 330
Calories from Fat 10 120
  % Daily Value**
Total Fat 1 g* 2% 20%
Saturated Fat .5 g 2% 13%
Trans Fat 0 g    
Cholesterol 5 mg 2% 38%
Sodium 630 mg 26% 33%
Total Carbohydrate 35 g 12% 12%
Dietary Fiber 4 g 16% 16%
Sugars 3 g    
Protein 8 g    
Vitamin A   0% 6%
Vitamin C   0% 0%
Calcium   15% 15%
Iron   8% 10%
* Amount in mix. As prepared, one serving provides 10 g fat (2 g saturated fat). 110 mg cholesterol, 660 mg sodium, 35 g carbohydrates (4 g dietary fiber, 3 g sugar) and 11 g protein.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews

Ordered for 2, only 1 delivered....

Posted by gabemom on Sep 15, 2016

I have been a loyal customer to Iherb because of the prompt delivery... however... this time... I don't know why they missed to deliver the correct ordered quantity.. However, regarding this product, I can only say.. 5 stars and more... delicious.. nutritious... and really really good..

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Posted by 5287178679190435095 on Dec 12, 2015

This is one of the best pancake and waffle mixes ever.

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Sodium mix

Posted by 5093294025628471684 on Sep 02, 2015

I don't know if i'm the only one who finds it only "Salty". The pancakes are fluffy enough without putting some milk in the batter but... I don't think if i would purchase this product again..one possible idea is adding some whole grain flour without sodium into the mix..and a little baking soda.

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Make them the night before. Fluffy, delicious and filling.

Posted by 5716974624379924248 on Mar 11, 2015

I make this pancake mix the night before and use almond milk. They cook evenly brown, a good height and perfectly fluffy. 2 pancakes will keep you full all morning. Very happy to feed my family these nutritious pancakes with the extra fibre and low sugar content.

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Posted by 4983149196640897860 on Jan 19, 2015

My wife mixes in pumpkin or persimmons. This is a good healthy choice.

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