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- To Your Good Health...Bob Moore
- Superb for Bread Baking by Hand or Machine
My finely ground 100% Whole Wheat Flour is milled from high protein U.S. Number 1 hard red wheat. It is absolutely the most nutritious, finest baking flour available anywhere! Use it for breads and in other recipes that call for yeast as a rising agent.
100% Whole Wheat Bread for Bread Machines
Many people prefer a hearty loaf of 100% whole wheat bread. Especially when the main ingredient is 100% stone ground, high protein, hard red wheat flour. Quite simply, there is no flour better for bread baking than this flour from Bob's Red Mill Natural Foods. The bran, germ and fiber blend with the endosperm to make a bread of true integrity. Here is Bob's favorite recipe:
|Small Loaf (1 lb)||Ingredients||Large Loaf (1/1/2 lb)|
|1 cup||Water||1-1/2 cups + 2 Tbsp|
|2-1/2 cups||Whole Wheat Flour||3-3/4 cups|
|1 1/4 Tbsp||Dry Milk Powder||2 Tbsp|
|1 tsp||Salt||1-1/2 tsp|
|1-1/2 Tbsp||Canola Oil||2 Tbsp|
|1-1/4 Tbsp||Sugar||2 Tbsp|
|1 Tbsp||Gluten||1-1/2 Tbsp|
|2 tsp||Molasses||1 Tbsp|
|2 tsp||Active Dry Yeast||3 tsp|
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool for 15 minutes before slicing.
Whole grain hard red spring wheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool dry place.
|Serving Size: 1/4 cup (33 g) dry|
|Servings Per Container: 69|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||23 g||8%|
|Dietary Fiber||4 g||16%|
|Sugars||less than 1 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
This makes some of the best bread! I'm a bread baker, and this flour is a lot less coarse than other whole wheat flours I've used. Love it. I'll definitely be making my flour orders here often.
wonderful for baking bread. This flour compliments unbleached white flours when baking bread and also stands alone well for a full bodied whole wheat recipe. Bakes up nice and rises well.
Hope It Will Come Back
Posted by 5471383474660031662 on Sep 25, 2016
Very good quality and great price. Please bring it back! Please please please
saw cheaper in supermarket
Posted by 5160286409448715801 on Sep 09, 2016
Excellent baking flour.
Posted by 4675769541644708295 on Jul 05, 2016
This flour is made from red wheat berries, which supposedly have a higher protein content vis-a-vis white wheat berries. It is also stone-ground rather than machine processed, which means that it is purported to have higher nutritional value. What makes this wheat flour great, though, is that it makes a smooth crumb that is perfect in whole grain bread baking and easy to knead as well. Delicious!
Posted by 5513759397658720162 on May 25, 2016
Use this to make bread, wraps and basically replacing my white flour wherever I can. Whole Wheat is just much more healthy diet option and this one has fine grounded flour, you will not find chuncks in it and the texture is very smooth compare to others that I have tried before from my local organic store. Will keep buying this one!