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Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)

By Bob's Red Mill

MSRP:
$4.59
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$4.37
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In Stock
  • Product Code: BRM-00317
  • UPC Code: 039978003171
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 3 x 4 x 6 in, 1.1 lbs (0.5 kg)
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Save $2.00 when you purchase these items today for only $8.32

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Product Overview

Description
  • To Your Good Health...Bob Moore
  • Friend of the Heart
  • Stone Ground
  • 35% Protein
  • You Can See Our Quality!
  • Kosher
  • Bob's Whole Grain Foods for Every Meal of the Day

Bob's Red Mill Whole Grain Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality, raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids, essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the body.

It is also a good source of dietary fiber, calcium, iron, magnesium, and phosphorus.

Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Soy Flour provides 10 grams of soy protein.

Suggested Use

Keeps best refrigerated or frozen

Tips for Using Soy Flour

  • In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
  • Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
  • Stir soy flour before measuring since it can become packed down in its container.
  • Use soy flour to thicken gravies and sauces.
  • Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
  • Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
  • Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally.
Other Ingredients

Whole ground soy beans.

Free of preservatives and chemical additives

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup dry (28g)
Servings Per Container: 16
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 50  
Total Fat 6 g 9%
Saturated Fat 1 g 4%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 10%
Sugars 2 g  
Protein 10 g  
Vitamin A   0%
Vitamin C   2%
Calcium   10%
Iron   25%
Phosphorus   14%
Magnesium   30%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
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4 Stars
(3)
3 Stars
(2)
2 Stars
(1)
1 Stars
(1)
 

Very Good

Posted by Reviewer2911089 on Apr 11, 2011

Excellent Product 10 out of 10

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1 person found the following review helpful

Soy Flour

Posted by Reviewer1901267 on Apr 25, 2011

it's a great product and reasonable price - I could do lots of things with these soy flour ; I'm very happy with the quality of the products and their prompt delivery services

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1 person found the following review helpful

Good product

Posted by Reviewer3283573 on May 02, 2011

Exellent price, so I use it for bread to my vegetarian daughter. She also use it in her dinner and chocolate milk

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1 person found the following review helpful

Good product and price!

Posted by IldaMahaine on Apr 21, 2012

It seems like a very good product, I have not used it that much yet. It's a bit stupid that it comes in a bag that tears easily, I had to put it into a jar. Very good price!

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1 person found the following review helpful

substitute for wheat flour

Posted by Reviewer1250238 on Aug 16, 2011

The best I have found as a substitute for wheat flour. Use it in the cake, pizza crust and bread doughs, etc.

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1 person found the following review helpful

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