Bob's Red Mill, All Natural Egg Replacer, 16 oz (453 g)
- To Your Good Health
- Suitable for Vegetarians and Vegans
- All Natural
Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. It's simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration.
You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Our product line is diverse and extensive.
Keeps best refrigerated or frozen.
Basic Cooking Instructions:
For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water.
Whole soy flour, wheat gluten, corn syrup solids, align (from algae).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1 Tbsp. (7 g)|
|Servings Per Container: 64 (per 16 oz. bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Tran Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholest.||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|