Bob's Red Mill, All Natural Small Pearl Tapioca, 24 oz (1 lb 8 oz) 680 g
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Bob's Red Mill, All Natural Small Pearl Tapioca, 24 oz (1 lb 8 oz) 680 g

Specifications
  • Shipping Weight: 1.83 lbs (0.83kg)
  • Product Code: BRM-00537
  • UPC Code: 039978005373
  • Package Quantity: 24 oz (1 lb 8 oz) 680 g
  • Dimensions: 2.5 x 4 x 7.3 in, 1.55 lbs (0.7kg)
  • Expiration Date: Jun 2016 Expiration Date Info
SRP: $5.43
Our Price: $5.16
4 for $20.12 12 for $58.82
Savings of: $0.27 (5% Off)
In Stock: Yes

Product Overview

Description
  • All Natural
  • Kosher

Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into "pearls". Our small Pearl Tapioca is all-natural, containing no sulfites or other additives.

You Can See Our Quality!

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Few desserts are as revered and satisfying as Tapioca Pudding. James Beard says it is "a most refreshing dessert...delicious to the taste". This is the recipe you crave. Also, consider the variations with fruit or chocolate. They are really quite special.

Suggested Use

Classic Old Fashioned Tapioca Pudding

1/3 cup Bob's Red Mill Small Pearl Tapioca
3/4 cup Water
2 1/4 cups 2% Milk
1/4 tsp. Salt
2 Eggs, separated
1/2 cup Sugar
1/2 tsp. Vanilla

Soak small pearl tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10/15 minutes, Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes 3 1/2 cups.

Fruit Tapioca. Prepare Tapioca Pudding as directed in master recipe. Fold 2/3 cup finely chopped in master recipe. Fold 2/3 cup finely chopped fresh or dried fruit into the tapioca before folding in the beaten egg whites.

Chocolate Tapioca. Prepare Tapioca Pudding as directed in master recipe. Add 2 Tbsp. unsweetened cocoa powder mixed with 2 Tbsp. sugar to simmer tapioca one to two minutes before folding in egg whites

Other Ingredients

Tapioca Starch.

Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.

Warnings

Keep best refrigerated or frozen.

Supplement Facts
Serving Size: 1 Tbsp. (11 g)
Servings Per Container: 61 (per 24 oz)
  Amount Per Serving % DV
Calories 40  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,5000
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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