Bob's Red Mill, Small Pearl Tapioca, 24 oz (680 g)36 Reviews
Expiration Date: Oct 2016
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Shipping Weight: 1.83 lbs (0.83 kg)
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- Product Code: BRM-00537
- UPC Code: 039978005373
- Package Quantity: 24 oz (680 g)
- Dimensions: 2.5 x 4 x 7.3 in, 1.55 lbs (0.7 kg)
- Volume Discount
- To Your Good Health... Bob Moore
- All Natural
Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into "pearls". Our small Pearl Tapioca is all-natural, containing no sulfites or other additives. Try our delicious tapioca pudding recipe on the back of this package.
You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Few desserts are as revered and satisfying as Tapioca Pudding. James Beard says it is "a most refreshing dessert...delicious to the taste". This is the recipe you crave. Also, consider the variations with fruit or chocolate. They are really quite special.
Keep best refrigerated or frozen.
Classic Old Fashioned Tapioca Pudding
- 1/3 cup Bob's Red Mill Small Pearl Tapioca
- 3/4 cup Water
- 2 1/4 cups 2% Milk
- 1/4 tsp. Salt
- 2 Eggs, separated
- 1/2 cup Sugar, divided
- 1/2 tsp. Vanilla Extract
Soak small pearl tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Do not drain tapioca after soaking. Add milk, salt, 1/4 cup of sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes 3 1/2 cups.
Fruit Tapioca. Prepare Tapioca Pudding as directed in master recipe. Fold 2/3 cup finely chopped fresh or dried fruit into the tapioca before folding in the beaten egg whites.
Chocolate Tapioca. Prepare Tapioca Pudding as directed in master recipe. Add 2 Tbsp. unsweetened cocoa powder mixed with 2 Tbsp. sugar to simmering tapioca one to two minutes before folding in egg whites
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1 Tbsp. (11 g)|
|Servings Per Container: About 62|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||3%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
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