Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
You purchased this item onView this order
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
Sorry, this product is no longer in stock.
- Cakes | Cookies | Waffles | Pancakes | Breads | Muffins
- Wheat Free
- Dairy Free
- You Can See Our Quality
Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
Keeps best refrigerated or frozen
How to use this product:
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.
Quantity of Xanthan Gum
- 1/4 tsp for Cookies
- 1/2 tsp for Cakes
- 3/4 tsp for Muffins and Quick Breads
- 1 to 1 1/2 tsp for Breads
- 2 tsp for Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp Xanthan Gum.
Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.
Manufactured in a facility that also uses tree nuts and soy.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use and ELISA Gluten Assay test to confirm that a product is gluten free.
|Serving Size: 1/4 cup dry (34 g)|
|Servings Per Container: 36|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||22 g||7%|
|Dietary Fiber||3 g||10%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Great GF flour for baking. Slightly thicker than the rice flour in things like crepes.
Suffer from allergies and candida, have had no trouble with this flour and is a regular on my shopping list.
Bob's Red Mill gluten-free flour
Posted by 5148177632613046331 on Jan 20, 2015
I wanted to find gluten-free flour and not I found it on i-herb. I am satisfied that I can bake gluten-free products.
Great gluten free flour
Posted by shelleymedwards on Nov 24, 2014
Great substitute for regular flour in most recipes. Package gives amounts of xanthan gum per cup of flour according to type of recipe.
Very similar texture to regular flour
Posted by Ashersmama on Sep 19, 2014
I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.
Stand By Flour
Posted by Reviewer2255873 on Sep 13, 2014
If you don't have time to mix your own gluten free flour, this is it!