Your Cart is Empty
But it doesn't have to be.
Continue Shopping.
Added to Cart
Cart Total:
Customers Also Bought:

Bob's Red Mill, Black Currants, 16 oz (453 g)

Our Price:
You Save:
$0.43 (5)
  • Volume Discount
  • Buy 2+
    Save 5%
Earn 10% Loyalty Credit ?

This product is already in your Wish List.

View Wish List

This product is now in your Wish List.

Sorry, this product is no longer in stock.

In Stock
  • Expiration Date: Sep 2017
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: BRM-00407
  • UPC Code: 039978004079
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 2.4 x 4 x 5.2 in, 1.05 lbs (0.48 kg)
Bundle Offer
Save $5.00 when you purchase these items today for only $11.24
Total: $16.24
Combo Discount: - $5.00
Together: $11.24

Sorry, this product is no longer in stock.

Product Overview


  • To Your Good Health...Bob Moore
  • Sweet and Tangy
  • You Can See Our Quality!
  • Kosher

Bob's Red Mill Currants come from the finest crops of sweet and delicious Zante and Corinth grapes. Currants are similar to raisins but with a tarter, stronger flavor. Add them to your favorite baked good recipes or snack on them right out of the bag.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!

Suggested Use

Keeps best refrigerated or frozen

Whole Wheat Scones

1 ½ cups Whole Wheat Flour
1½ cup (toasted) Wheat Germ
1/3 cup Sugar
2 tsp. Baking Powder
1 ½ tsp. Cinnamon
½ tsp. ground Nutmeg
½ tsp. Sea Salt
½ cup Cold Butter
1 large Egg
½ cup Buttermilk
½ cup Bob's Red Mill Currants

Preheat oven to 375°. Use an ungreased 10" x 15" baking pan. In a bowl, combine whole wheat flour, wheat germ, sugar, baking powder, cinnamon, nutmeg and salt. With 2 knives or a pastry blender, cut in butter until coarse crumbs form. In a small bowl, beat egg with buttermilk to blend. Add egg mixture and currants to flour mixture; stir just enough to moisten evenly. Scrape dough onto baking pan; pat into a 1" thick round. With a sharp knife, cut round into 8 wedges, leave in place. Bake 30-35 minutes until browned. Serve warm or at room temperature. Cut or break scones into wedges. Yield: 8 servings.

Other Ingredients


Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.

Supplement Facts
Serving Size: 1/4 cup (36 g)
Servings Per Container: 10 (per 16 oz bag)
  Amount Per Serving: Dry
Calories 100  
Calories from Fat 0  
  % Daily Value**
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 10%
Dietary Fiber 2 g 9%
Sugars 24 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   6%
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
iHerb Customer Reviews

definitely not my favorite!

Posted by 5760529547591789403 on Jul 05, 2016

It was really dry and too sweet for me! Will not purchase again...

Verified Purchase

Was this review helpful to you?


Posted by 4727646042929966171 on Jun 07, 2015

I originally just ordered these because I didn't know what black currants were. I use them in bread now, instead of raisins, it just tastes much better to me and they're smaller than raisins so they wind up more evenly distributed, making every bite more delicious.

Verified Purchase

Was this review helpful to you?

Delicious, soft and sweet

Posted by 5658588784603408118 on Oct 21, 2014

This tiny raisins are ideal for baking--scones, cookies, Welsh cakes, cakes, poundcakes, everything you can think of may benefit from this tasty little dudes. Sweet, with a hint of tart, they pair incredibly well with a lot of flavours, and they are soft enough to eat by the handful. Delicious!

Verified Purchase

Was this review helpful to you?

Black Currants

Posted by 5492578290141288330 on Sep 24, 2014

Great taste, gonna reorder!

Verified Purchase

Was this review helpful to you?

sticky and sweet

Posted by 5520344546962903166 on May 19, 2014

Ok product. A bit to sweet. Very sticky but that's nice.

Verified Purchase

Was this review helpful to you?