Bob's Red Mill, Bread Mix, 100% Whole Wheat, 19 oz (538 g)9 Reviews
Expiration Date: Apr 2016
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.48 lbs (0.67 kg)
- Product Code: BRM-00667
- UPC Code: 039978006677
- Package Quantity: 19 oz (538 g)
- Dimensions: 2.5 x 3.5 x 7.5 in, 1.25 lbs (0.57 kg)
- Volume Discount
Combo Discount: -$2.95
- To Your Good Health... Bob Moore
- Made with Flax
- For Bread Machines or by Hand
- Makes a 1 1/2 lb Loaf
- All Natural
You Can See Our Quality!
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Keeps best refrigerated or frozen.
For 1 1/2 Pound Bread Machine (This package makes a 1 1/2 pound loaf.) Locate and remove the enclosed yeast packet. Put approximately 11 ounces (1 1/4 cups plus 2 Tbsp) warm tap water into machine. Add the contents of this package, 2 Tbsp Canola (or other) oil, and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry, add another tablespoon or two of water. Note: too much water will cause "craters" (a dip in the top). (Caution: Be sure your machine will handle whole wheat flours. Check your instructions.)
Baking Instructions by hand on back label.
Whole Wheat Bread Mix, Baking instructions: by hand for conventional ovens (this package makes 1 loaf)
Locate and remove the enclosed yeast packet. Add contents of the yeast packet to approximately 11 ounces warm water. Combine 100% whole wheat bread mix, yeast, 2 tbsp. canola (or other) oil and the yeast/water mixture. Knead 8-10 min. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1 ½ hrs.) Punch down, cover and let rise until doubled (approx. 30-45 min.). Form loaf and place in a greased bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min.). Bake at 375°F for 30-40 min. Thump top of loaf. Allow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.
Home Made Bread…..and you made it!
Stone ground whole wheat flour, vital wheat gluten, sunflower seeds, dry molasses (molasses, maltodextrin, silicon dioxide), dry honey (maltodextrin, corn syrup solids, honey), flaxseed, sea salt (magnesium carbonate) and active dry yeast.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/2" slice (41 g dry mix)|
|Servings Per Container: 13|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||.5 g||2%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholest.||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|
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