Bob's Red Mill, Brown Rice Flour, 48 oz (1.36 kg)

• To Your Good Health...Bob Moore
• Friend of the Heart
• Whole Grain
• Stone Ground
• Gluten Free
• You Can See Our Quality!
• All Natural
• Kosher

Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old-stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

Bob's Red Mill Products labeled Gluten Free are batched tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Keeps best refrigerated or frozen

Phyllis Potts, the award winning author and friend of Bob's Red Mill from Grapeview, Washington, has created many wheat-free recipes. Her latest book, "The Complete Guide to Wheat-Free Cooking", features this wheat-free bread.

Walrus Bread

We used a Breadman bread maker. Make 1-½ pound loaf...

• 1 cup Garbanzo Bean Flour*
• 1-½ cups Bob's Red Mill Rice Flour (Brown or White)
• ½ cup Potato Starch
• 3 tsp Xanthan Gum
• 1 tsp Salt
• 2 tbsp Sugar
• 1 tbsp Yeast
• 2 Eggs
• 2 tbsp Oil
• 1 tsp Vinegar
• 1-3/4 cups Water

Mix the 7 dry ingredients in a large bowl. Using water from your hot water faucet, (about 110°-115°F) Mix eggs and oil, vinegar, and water in a 4 cup measuring cup and Add to the dry mixture. Spoon into the bread maker bucket. (Be sure the kneader is in the bucket!!) Set controls for basic white bread and lite setting. (I usually get bread about 5 inches high.) Curl up with something you've been meaning to read!!

*You may substitute 1 cup of Bob's Red Mill White Bean Flour or Corn Flour. This recipe can be used in the conventional bread making way. Just follow the directions in your own cookbooks.