Bob's Red Mill, Brown Rice Flour, 48 oz (1.36 kg)
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- To Your Good Health...Bob Moore
- Friend of the Heart
- Whole Grain
- Stone Ground
- Gluten Free
- You Can See Our Quality!
Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old-stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.
Bob's Red Mill Products labeled Gluten Free are batched tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Keeps best refrigerated or frozen
- 1 cup Garbanzo Bean Flour
- 1 ½ cups Bob's Red Mill Rice Flour
- ½ cup Potato Starch
- 1 Tbsp Xanthan Gum
- 1 tsp Sea Salt
- 2 Tbsp Sugar
- 1 Tbsp Active Dry Yeast
- 2 Eggs, room temperature
- 2 Tbsp Vegetable Oil
- 1 tsp Cider or White Vinegar
- 1 3/4 cup Water, warm
Bread Machine Instructions
In a large bowl mix together the flours, starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine's instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.
By Hand Instructions
Preheat oven to 375°F. Coat an 8x4-inch loaf pan with cooking spray. In a large bowl, dissolve sugar in the warm water. Sprinkle yeast on top and let stand 5 minutes. In a medium, combine the flours, starch, xanthan gum and salt; set aside. Add the dry ingredients and mix with a spoon or in a mix filled with the paddle attachment until fully combined, about 2 minutes. Using a spatula spread the dough into the greased loaf pan. Cover with plastic wrap and let rise in a warm location for 30 minutes, or until dough rises to top of bread pan. Take care not to let the bread rise too long. Place bread in preheated 375°F oven and bake until golden-brown, about 45-50 minutes.
Yield: 16 servings
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: ¼ cup (40 g) dry|
|Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Fiber||25 g||30 g|
I buy 4 giant bags of this for super cheap and it lasts me such a long time, even though I basically bake 24/7 I haven't tried using a 100% brown rice baked good though, the flavor would probably be too strong. When it's paired with oat flour, it tastes like wheat flour (or at least it does to me)
Bob's is Best
Posted by 5391158529516607019 on Jun 03, 2016
Love Bobs products. Everything I buy is very good quality
used it for bread
Posted by 4667439534621464973 on Jan 19, 2016
i follow the instruction behind the bag , made a bread with it and garbanzo flour . very easy and taste good . doesn't have GF taste
Excellent GF flour
Posted by 5598399106105531991 on Sep 26, 2015
A GF staple, at least in my kitchen.
Posted by 5474753061088984379 on Apr 20, 2015
I used it in my waffles in place of normal all purpose flour and it's amazing