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Bob's Red Mill, Brown Rice Flour, 48 oz (1.36 kg)

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In Stock
  • Expiration Date: Nov 2018
  • Shipping Weight: 3.61 lbs (1.64 kg)
  • Product Code: BRM-02315
  • UPC Code: 039978023155
  • Package Quantity: 48 oz (1.36 kg)
  • Dimensions: 3.9 x 5.8 x 7.8 in, 3.05 lbs (1.38 kg)
  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

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Product Overview

Description

  • To Your Good Health...Bob Moore
  • Friend of the Heart
  • Whole Grain
  • Stone Ground
  • Gluten Free
  • You Can See Our Quality!
  • Kosher

Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old-stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

Bob's Red Mill Products labeled Gluten Free are batched tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Walrus Bread

  • 1 cup Garbanzo Bean Flour
  • 1 ½ cups Bob's Red Mill Rice Flour
  • ½ cup Potato Starch
  • 1 Tbsp Xanthan Gum
  • 1 tsp Sea Salt
  • 2 Tbsp Sugar
  • 1 Tbsp Active Dry Yeast
  • 2 Eggs, room temperature
  • 2 Tbsp Vegetable Oil
  • 1 tsp Cider or White Vinegar
  • 1 3/4 cup Water, warm

Bread Machine Instructions

In a large bowl mix together the flours, starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine's instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.

By Hand Instructions

Preheat oven to 375°F. Coat an 8x4-inch loaf pan with cooking spray. In a large bowl, dissolve sugar in the warm water. Sprinkle yeast on top and let stand 5 minutes. In a medium, combine the flours, starch, xanthan gum and salt; set aside. Add the dry ingredients and mix with a spoon or in a mix filled with the paddle attachment until fully combined, about 2 minutes. Using a spatula spread the dough into the greased loaf pan. Cover with plastic wrap and let rise in a warm location for 30 minutes, or until dough rises to top of bread pan. Take care not to let the bread rise too long. Place bread in preheated 375°F oven and bake until golden-brown, about 45-50 minutes.

Yield: 16 servings

Other Ingredients

Brown rice

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: ¼ cup (40 g) dry
Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)
  Amount Per Serving % Daily Value*
Calories 140  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 7%
Sugars 0 g  
Protein 3g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Fiber   25 g 30 g
iHerb Customer Reviews
 

Good!

Posted by 4698143104975907372 on Jul 14, 2016

Good quality rice flour for a good price. Will purchase again.

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Bob's is Best

Posted by 5391158529516607019 on Jun 03, 2016

Love Bobs products. Everything I buy is very good quality

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used it for bread

Posted by 4667439534621464973 on Jan 19, 2016

i follow the instruction behind the bag , made a bread with it and garbanzo flour . very easy and taste good . doesn't have GF taste

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Excellent GF flour

Posted by 5598399106105531991 on Sep 26, 2015

A GF staple, at least in my kitchen.

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amazing

Posted by 5474753061088984379 on Apr 20, 2015

I used it in my waffles in place of normal all purpose flour and it's amazing

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