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Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (453 g)

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In Stock
  • Expiration Date: Feb 2018
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: BRM-00468
  • UPC Code: 039978004680
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 2.5 x 3.5 x 6.5 in, 1.05 lbs (0.48 kg)
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Product Overview


  • To Your Good Health - Bob Moore
  • Gluten Free
  • Kosher Pareve

Dear Friends,

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.

Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Suggested Use

What you'll need:

  • 1 package Bob's Red Mill Gluten Free Chocolate Cake Mix
  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 2/3 cup boiling water

Step 1

Preheat oven to 350ºF. Grease and flour two 8-inch round cake pans.

Step 2

Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk, and oil. Stir until well combined. Add boiling water and stir to mix. Pour batter into pans.

Step 3

Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting.

Makes one 8-inch layer cake.

Other Ingredients

Sugar, gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.


Store in a cool, dry place to preserve freshness.

Supplement Facts
Serving Size: 1/16 pkg (28 g mix)
Servings Per Container: About 16
Amount Per Serving: Mix Baked
Calories 110 160
Calories from Fat 5 50
  % Daily Value**
Total Fat 0 g* 1% 11%
Saturated Fat 0 g 0% 21%
Trans Fat 0 g    
Cholesterol 0 mg 0% 13%
Sodium 230 mg 4% 4%
Total Carbohydrate 25 g 8% 8%
Dietary Fiber 1 g 8% 8%
Sugars 15 g    
Protein 1 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   0% 2%
Iron   8% 8%
*Amount in mix.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g